Today is April 26, 2025 / /
Today is April 26, 2025 / /
FROM PHIL LEMPERT, SUPERMARKET GURU Honey, the sweet fluid produced by honey bees by adding enzymes to the nectar of flowers, has long been rumored to have a multitude of healing powers with everything from relieving a sore throat, allergies, or a stomachache, to using it as a facial mask for healthy skin or mixing Continue Reading »
FROM THE READY STORE Onions are one of those vegetables that people have used for centuries for different purposes. Onions can be used for medicinal needs, cleaning, cooking, gardening and more! Part of being prepared is knowing how to reuse items for multiple purposes. That’s why knowing the multiple uses of onions and other objects Continue Reading »
Let’s cut to the chase- it’s OU kosher! So there we were visiting an elderly Jewish relative. We brought a lot of food with us, but our host made pancakes to go along with all the rest of the Sunday morning feast. We asked if she had any syrup. Out of the cabinet near the Continue Reading »
For a pre-fast menu, I make certain to select dishes that are at once simple, light, and not too pungent or salty or sweet. So no herring or lox or chalvah, you hear? You might get so attached to my quick minestrone version that you will ignore the time-honored time-consuming original. The herb-roasted salmon gets Continue Reading »
The American Jewish World reports: …The Beit Din Tzedek of Bnei Brak, the rabbinical court of Rabbi Nissim Karelitz, has issued summonses to Rabbi Aryeh Ralbag, head kashrut coordinator of Triangle K, which certifies meat as kosher for Hebrew National; and Shlomo Ben-David and Moshe Fyzakov, president and supervisor, respectively, for AER Services, Inc., which Continue Reading »
From our families to all of you, best wishes for a shana tova and a gmar chatima tova (may you be sealed in the book of life for a good year.) May each of us have a new year filled with blessings: health, happiness, contentment, some measure of wealth, and time to enjoy it all. Continue Reading »
Ingredients 6–8 chicken quarters, preferably cut into eights 1-2 eggs matzoh meal 3-4 Tbsp flour 2-3 Tbsp sugar or to taste regular chicken spices such as paprika, onion powder, garlic powder, etc. (optional) salt to taste oil 4 scallions, green and white parts, sliced 1 cup fresh (or frozen) mushrooms, sliced 2 tomatoes, cut into Continue Reading »
FROM BIG OVEN.COM Ingredients Original recipe makes 8 Servings 40 oz. cansweet potatoes (yams) in syrup; drained 2 Tbsp.honey 1/2 tsp.salt 1/4 tsp.cinnamon 1/4 tsp.nutmeg 1 cupchunky applesauce Sweet Potato Apple Mashies Preparation 1. Mash the sweet potatoes in a large microwave-safe bowl. 2. Stir in the remaining ingredients. Mix well. 3. Cover and microwave Continue Reading »
PRALINE KUGEL- MMMMMMMMM! A long, long time ago, we came across this recipe on EPICURIOUS.COM We made it. We loved it. In fact, every one of our guests loved it, too. Even of the fussiest of the kids loved it! We have not run this recipe for a very long time, and newer readers might Continue Reading »
Here is the take out menu for yom tov from Norman’s 011-972-52-2402883 052-2402883 Norman ‘s Chagim Take Out Menu Soup Chicken soup…just like your Bubbie used to make 70NIS per liter Meat soup…chunks of meat with potatoes & vegetables in a tomato base 70 NIS per liter Pumpkin soup…great for vegetarians 65 NIS per liter Continue Reading »
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