Today is April 25, 2025 / /
Today is April 25, 2025 / /
FROM KOSHER TODAY Dannon Yogurt Returns with Passover Products After Two-Year Absence; Norman’s to Produce Greek Yogurt WHITE PLAINS, NY — Yogurt lovers received some good news recently that the Dannon Company will be producing Kosher for Passover products this year after having missed last Passover season. The products, certified by the Orthodox Union (OU) Continue Reading »
FROM KOSHER TODAY (FEB 4, 2013) By Eda Kram, New Product Content Editor NEW YORK — Nearly 400 new items will appear on grocery shelves this Passover (eve of March 25th), according to an annual KosherToday review of new Kosher for Passover foods. Gluten-Free is once again leading the way as many of the Passover Continue Reading »
FROM MY JEWISH LEARNING Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Continue Reading »
We have traveled throughout a large chunk of the world over the years. Some places are places we go back to often. In each of those places, we have our favorite hotel, a place where we feel most at home. Those hotels are always special to us for varying reasons, but the bottom line is Continue Reading »
As most people know, the OU does not use a DE designation on the products they certify. They claim it could lead to confusion. Hard to accept that, no? So many other agencies use the DE or ME designation, how confusing could it be? Here is a paragraph from the OU: What does DE mean? Continue Reading »
1 pound boneless, skinless chicken breasts 1/2 cup of your favorite hummus 2 lemons: one sliced into rounds, and 1 juiced 4 sprigs of fresh rosemary or 2 TBS dried 1 tsp of balsamic vinegar Salt and pepper to taste Preheat oven to 450F. Place chicken in a small roasting pan and slather on the Continue Reading »
This Triangle cRc endorsed product is a great new snack food. It contains no artificial ingredients, no saturated fat, no cholesterol and no GMO ingredients. The chips are gluten free and free from the 8 most common allergens. They also are dairy free. Containing 40% less fat than the leading potato chip, the chips essentially Continue Reading »
These are most amazing crackers. Certified OU-D kosher, these crackers are so healthy that you can enjoy without guilt. The crackers are wheat and gluten free. Each cracker is square shaped and made from brown rice, almonds and seeds. There are three flavors: sesame Seeds, Multi Seeds and Flax Seeds. The Sesame Seed cracker is Continue Reading »
Our Story Corin Mullins and Brian Mullins are a husband and wife team that started Holy Crap cereal with $129 in 2009. They’ve grown the artisan cereal business in a few short years to an award-winning business success story. The gluten-free, vegan, certified organic breakfast cereals is made in Gibsons, British Columbia, a rural community Continue Reading »
The Seth Greenberg Story Seth Greenberg baked great brownies, the best in New York, the media repeatedly agreed. But his daughter ate only the crispy edges. “Brownie heaven!” she called them. Seth’s father, William Greenberg, Jr., had baked great brownies. In fact, everything William Greenberg had baked was great. His cheesecake had been hailed as Continue Reading »
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