Today is April 25, 2025 / /
Today is April 25, 2025 / /
Dairy Kugel Recipe Prep: 25 min. Bake: 55 min. + standing Yield: 15-20 Servings Ingredients 4 cups uncooked egg noodles 1/4 cup butter, melted 5 eggs 2 cups (16 ounces) 4% cottage cheese 2 cups (16 ounces) sour cream 2 cups 2% milk 1 package (8 ounces) Philadelphia® Cream Cheese, softened 1-1/4 cups sugar, divided Continue Reading »
FROM KOSHER TODAY, MAY 6, 2013 Industry Refutes Professor’s Contention of Shortage of Kosher Meat LOS ANGELES — In an article that appeared last week in the Los Angeles Jewish Journal entitled “Israel and American Kosher Red Meat Supply Don’t Add Up,” Professor Pini Herman, an Assistant Research Professor at the University of Southern California Continue Reading »
FROM KOSHER TODAY (MAY 6, 2013) Growing Number of Kosher Kitchens in Hotels Presents Challenges for Some Rabbis SANTA MONICA, CA — The Loews Hotel in Santa Monica features one of an estimated 40 designated kosher kitchens in the US. As many as 10 hotels have responded to a program by the Rabbinical Council of Continue Reading »
With a view ahead to BBQ season, we present: Ingredients Original recipe makes 4 servings 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set Continue Reading »
With Lag B’Omer just behind us, Shavuot looms ever closer. Here’s a great recipe: White Chocolate Raspberry Cheesecake Original recipe makes 1 – 9 inch cheesecake 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water Continue Reading »
James Brown (AKA the godfather of soul) used to say, “Make it chunky like a monkey.” No, we never understood it, either! Now there is a company that has taken this theme to a most delicious place. Funky Chunky makes a whole lot of OU-D products that are all hand crafted by actual humans and Continue Reading »
Sigh. It had to happen sooner or later. After all, we have spinach hummus, garlic hummus, lemon hummus, so why not this new offering from Sabra? ASIAN FUSION GARDEN HUMMUS Traditional flavors of Asian cuisine join a classic Mediterranean dip. Bold ginger and delicate sesame are folded into the creamy hummus, and then garnished with Continue Reading »
SKITTLES ARE KOSHER IN ISRAEL. They are certified Kosher Mehadrin Parve by the Bedatz KF Rav Yisrael Lichtenstein of London and approved by the Chief Rabbinate of Israel. They are being produced, though, in the Czech Republic at a Wriggly’s plant over there and then imported to Israel. Essentially, it appears that they were re-certified Continue Reading »
FAIRFIELD, Calif., Apr. 22, 2013 /PRNewswire/ — In celebration of National Jelly Bean Day (April 22), Jelly Belly Candy Company debuts its shimmering collection of Jelly Belly® jelly beans. The new Jelly Belly Jewel Collection features seven of Jelly Belly’s most popular flavors finished with a beautiful iridescent sheen. The gem-inspired candy is now available Continue Reading »
FROM KOSHER TODAY APRIL 22, 2013 Kosher Company Says it Continues to Produce Quality Products Despite Seizure By Staff Reporters QUEENS, NY — A kosher manufacturer of a host of products that was accused of producing the products in a plant infested with rodents would not comment on the accusations because of the ongoing investigation Continue Reading »
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