Today is April 25, 2025 / /
Today is April 25, 2025 / /
Empire Kosher Fined Almost $100,000 For Repeat Environmental Violations Shmarya Rosenberg • FailedMessiah.com America’s largest kosher poultry producer, Empire Kosher Poultry located in in Mifflintown, Pennsylvania, was fined $99,000 by the state’s Department of Environmental Protection for repeated violations that began in 2008, the JTA reported. The violations included chemical spills, discharge of untreated industrial Continue Reading »
We had the most amazing condiment- Slawsa. Starting at the end, rather than the beginning, we have to say that this product is a Kosher Nexus Five Fork Award winner! What is Slawsa? It is a cabbage based condiment that goes with EVERYTHING! It comes in both Original and Spicy. It is OU kosher (pareve). Continue Reading »
Grill On Wheels Debuts – Midtown West By: KoshertopiaAdmin Grill on WheelsIt was only a matter of time till The New York kosher market caught up with the food truck craze that has blitzed the city. Koshertopia has confirmed that Grill On Wheels, the first full time kosher burger truck, has opened for business. Locations Continue Reading »
FROM KOSHER TODAY (JUNE 3, 2013) Muslims Seek Kosher Business and Palestinian Coca Cola is Kosher London…Want to make a fancy Jewish wedding in the UK? How about the iconic Harrods Department Store? Surprisingly the world-renowned department store is now owned by the Qatari royal family – strict Wahhabi Muslims. According to the Jewish Chronicle, Continue Reading »
FROM KOSHER TODAY (JUNE 3, 2013) So Who’s Buying Kosher? More Jews, Retailers Say New York…Various studies in the last decade showed that more non-Jews than Jews are buying kosher. Studies by Lubicom and Mintel in the ‘90’s and 2000’s showed that the majority of kosher consumers are in fact non-Jews. They included Muslims, Seventh Continue Reading »
FROM ISRAEL 21C Top 12 new fruit and vegetables species developed in Israel Israeli innovation isn’t just limited to high-tech, it also extends to the development of some of the world’s most popular new fruits and vegetables. By Abigail Klein Leichman May 28, 2013, Since the first half of the 20th century, Israeli agricultural wizards Continue Reading »
Ingredients 1–2 Tbsp oil 1 onion, diced approximately 1 lb (450 grams) shredded cabbage 2 apples, shredded 1/4 cup sugar, or to taste juice of 1 lemon (approximately 3 Tbsp juice) 1 tsp salt, or to taste dash pepper handful of golden raisins Directions Sauté onion in oil until golden. Add cabbage and continue sautéing Continue Reading »
Located on Emek Refaim (restaurant row), Baba bills itself as an authentic Israeli restaurant. We are not sure just what that means. Does a multitude of hummus dishes make it authentically Israeli? We found the food to be not very good. The felafel balls were pretty much the worst we have ever had anywhere in Continue Reading »
Three of us went to Greg’s for breakfast. The food was amazing. The bread tray was filled with the most delicious, crispy loaf of bread as well as slices of whole wheat bread. The coffee was excellent and the barista was clearly a talented artist! One of us had the HUGE breakfast salad. It looked Continue Reading »
FROM MY JEWISH LEARNING Ingredients 1 cup Israeli cous cous 1 Tbsp olive oil 1 tsp salt 1 1/4 cup water 1 yellow or orange bell pepper, diced 1 scallion, white and green parts diced 2 Tbsp diced red onion 3/4 cup diced cucumber 3/4 cup diced cherry tomatoes 1/4 cup finely chopped fresh parsley Continue Reading »
Recent Comments