Today is April 25, 2025 / /
Today is April 25, 2025 / /
FROM THE NY TIMES F.D.A. Bans Three Arsenic Drugs Used in Poultry and Pig Feeds By STEPHANIE STROM Published: October 1, 2013 In resolving a longstanding dispute, the Food and Drug Administration has announced that it will rescind approval for three of the four arsenic drugs that had been used in animal feeds at the Continue Reading »
From Walkers cookies (biscuits) comes a totally amazing new cookie. This new OU-D cookie is called: QUADRUPLE CHOCOLATE CHUNK BISCUITS. MMMMMMMM! Yo, yo, yo: check it out: Chocolate cookie dough White chocolate chunks Dark chocolate chunks Dipped in milk chocolate Mama, put the coins on our eyes for surely we have died and gone to Continue Reading »
Indulgent Dessert Brand Sends Consumers to “Dessert Island” Wholly Wholesome Launches Dessert Challenge in Celebration of National Dessert Month CHESTER, N.J. (September 13, 2013) – In celebration of National Dessert Month, Wholly Wholesome – the leader in ‘all natural’ and organic frozen desserts – announces its Dessert Island Contest. From October 1 through October 31, Continue Reading »
FROM KOSHER TODAY New York — Several kosher food manufacturers and distributors introduced new products in time for the Jewish holidays. It is part of an overall push by kosher food companies to gain an edge over competitors by introducing new products. For some, the timing of the introduction was designed to coincide with what Continue Reading »
FROM KOSHERTOPIA QUICK BITES NYC Openings: Le Churro – Upper East Side – Exclusive In perhaps a first for Manhattan, Koshertopia has confirmed that Le Churro, located at 1236 Lexington Avenue (between 83rd and 84th) has become kosher certified with National Kosher Supervision (Rabbi Aaron D. Mehlman). The Spanish inspired coffee shop offers churros made Continue Reading »
FROM GREAT KOSHER RESTAURANTS MAGAZINE Not sure why these kinds of news or announcements happen right before a holiday or Shabbos, but this one is pretty interesting – after a few months of serving Italian dairy cuisine, Solo NYC, located on 55th and Madison, is now turning into an upscale Chinese Restaurant. Truth is, we Continue Reading »
Homemade apple pies, jams, honey, peach relish and a bale of hay are just some of the items travelers can expect to see or purchase when they pass through JetBlue Airway’s Terminal 5 at John F. Kennedy International Airport in late October. The airline will be setting up a farmstand for three days starting on Continue Reading »
Looking for a post yom tov easy dinner sandwich?? Original recipe makes 4 servings 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ground black pepper to taste 1 tablespoon olive oil 1 teaspoon minced garlic 2 tablespoons mayonnaise 2 teaspoons prepared Dijon-style mustard 1 teaspoon chopped fresh rosemary 8 slices garlic Continue Reading »
FROM THE WALL STREET JOURNAL Consumers from California to Switzerland are developing a taste for dark chocolate, taking a bite out of global cocoa supplies and driving up candy prices in both high-end boutiques and mass-market drugstores. The cost of one kilogram of chocolate in the U.S. is expected to hit a record $12.25 this Continue Reading »
***************** NOT ALL THE FOODS MENTIONED IN THIS ARTICLE ARE KOSHER! WE JUST WANTED TO SHARE THE NEWS ABOUT FAIRWAY OFFERING THEIR OWN STORE BRANDS.**************** FROM FAIRWAY’S ONECUP (TM) SINGLE SERVE BREWING COFFEE, TO FRESH TURKEY, FRESH CHICKEN, FRESH COLD CUTS, VITAMINS, AND NEW HAZELNUT SPREAD – LIKE NO OTHER PRIVATE LABEL! A new menu Continue Reading »
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