NO POST TODAY
NO POST TODAY CHAG KASHER V’SAMEACH
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN: Orange and Raisin Matzo Meal Pancakes Makes 16 Pancakes Ingredients 1 1/2 cups cottage cheese 4 large eggs, separated 5 tablespoons orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon salt 3/4 cup unsalted matzo meal 1/2 cup golden raisins 1/3 cup sugar 4 tablespoons Continue Reading »
FROM MR. FOOD We tried this one, and we loved it, absolutely loved it! What You’ll Need: 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What To Do: Preheat oven to 400 degrees Continue Reading »
NO POST TODAY
NO POST TODAY. CHAG KASHER V’SAMEACH
FROM THE STAR-K GUIDE TO PESACH This is beyond accuracy, legitimacy, and intelligence. Puleeze! Saychel, apparently, is an eideleh zach. . Kizayis Measurement2 – 1.27 fl. oz. (38 ml) – If one eats a kizayis of bread, he must recite birchas hamazon. Similarly, if one eats a kizayis of any other food, a bracha acharona Continue Reading »
FROM FAMILY FRIENDS FOOD BLOG *This one is killer! Ingredients 2 sheets matza 250ml (1 cup) very hot water 100ml (scant half cup) milk 1 egg 50g (quarter cup) sugar (or use less, to taste) few drops vanilla 25g (2 tbsp) raisins 1 tbsp brown sugar 0.25 tsp cinnamon Instructions Break the matza into smallish Continue Reading »
These products need no certification, and may be used on Pesach ALUMINUM FOIL ALUMINUM FOIL BAKING PANS BABY OINTMENTS BAGS (PAPER OR PLASTIC) BODY WASH BOWL AND TUB CLEANERS CANDLES CARDBOARD CARPET CLEANERS CHARCOAL CHEESE CLOTHS CONDITIONERS COPPER AND METAL CLEANERS CORK COSMETICS (EXCEPT POSSIBLY LIPSTICKS, SEE BELOW) CUPCAKE HOLDERS CUPS (PAPER, PLASTIC OR STYROFOAM) Continue Reading »
FROM BUSY IN BROOKLYN BLOG Charoset London Broil 1 1/2-2 lb. london broil, shoulder blade cut (see note) 1/2 cup dry red wine 1/4 cup walnut oil 1/4 cup + 1 tbsp silan (date honey), divided 1 apple, grated (I used Granny Smith) 1/8 tsp cinnamon 1/2 tsp coarse black pepper Kosher salt and freshly Continue Reading »
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