Today is April 24, 2025 / /
Today is April 24, 2025 / /
Ingredients 1x 2x 4x Original recipe (1X) yields 6 servings ½ cup butter 2 pounds carrots, peeled, cut into equal-sized pieces ½ teaspoon salt, or more to taste ½ cup bourbon whiskey ⅓ cup brown sugar freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 sprigs fresh thyme, for garnish (Optional) Directions Melt butter in a heavy skillet over medium-high heat until foaming. Add Continue Reading »
MATZEL TOFF- A PESACH FIVE STAR SNACK! We wrote about Matzel Toff before Pesach and it seemed likely to be a winner. So, we bought a box. We bought a box that said Toffee Chocolate Matzah Treats, and was marked Kosher for Passover, Pareve Chocolate. The certification is Kof-K, Pareve. We did not look at Continue Reading »
Passover Myths And Facts PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the rewards for doing it Continue Reading »
Za’atar Cornflake ‘Fried’ Chicken Ingredients Cooking spray 5 large eggs 1/2 cup za’atar, divided 4 tsp. kosher salt, divided 10 cups cornflakes cereal 2 cups (about 8 1/2-oz.) all-purpose flour 2 Tbsp. ground cumin 2 Tbsp. onion powder 1 Tbsp. garlic powder 8 bone-in, skinless chicken thighs, breasts, and/or legs Directions Prepare oven and baking sheet: Preheat oven to 375°F. Line a large rimmed baking sheet with aluminum foil and coat with cooking spray. Continue Reading »
What You’ll Need 1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) package yellow cake mix 2 eggs 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/2 cup chopped walnuts 1 cup frozen whipped topping, thawed Gummy worms for garnishing What to Do Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with Continue Reading »
Ingredients 2 1/3 c.(200 g.) old-fashioned oats 2/3 c.(40 g.) unsweetened coconut flakes 1/3 c.(40 g.) chopped raw pecans 1/3 c.(40 g.) chopped walnuts 1/4 c.(55 g.) packed light brown sugar 1/4 c.extra-virgin olive oil 1/4 c.pure maple syrup 1/2 tsp.kosher salt 1/2 tsp.pure vanilla extract 1/4 tsp.ground cinnamon 1/4 c.(30 g.) dried apricots 1/4 c.(40 g.) packed raisins Directions Step 1Preheat oven to 300°. Line an 18″ x Continue Reading »
Ingredients 1x 2x 4x Original recipe (1X) yields 4 servings 3 eggs ¼ cup milk 2 cups corn flakes, crushed 4 slices bread, cut into thirds 1 tablespoon butter Directions Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread into the egg mixture and then press gently into the cereal, turning Continue Reading »
Original recipe makes 10 servings 1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup chili sauce 1 tablespoon brown sugar 1 1/2 teaspoons lemon juice Check All Add to Shopping List Directions Preheat oven to 350 degrees F Continue Reading »
How to Tell If Raw Salmon Has Gone Bad Cathy Scola via Getty Images Appearance You can tell that the raw salmon is ready to be thrown out by its appearance. Fresh raw salmon is moist with bright pink- or orange-colored flesh. Raw fillets past their prime time appear dull-looking, discolored, or gray. The fillets Continue Reading »
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