Today is December 23, 2024 / /
Today is December 23, 2024 / /
Some Jerusalem restaurants aim to alter the dynamic in the kosher supervision industry. Two years ago, a few Jerusalem restaurant owners got fed up with the local rabbinate, and decided to give up their kosher certificates. They posted signs in their restaurants that read “Kosher with no certificate,” and even started a Facebook page, which Continue Reading »
A long time institution at the foot of Keren Hayesod Street where it meets King David and Jabotinsky streets, Cupa Joe was a great place to congregate and conversate. With free wireless, many people would sit for hours enjoying the ambiance of the place as they trolled the alleyways of the internet. Cupa Joe was Continue Reading »
In August, the Jerusalem Rabbinate introduced a new Kashrut certification which is now beginning to become popular among Jerusalem restaurants. The certification, called “Mehuderet”, is designed for Jerusalem restaurants who are interested in providing Badatz and Mehadrin level certified foods and Kashrut to their clients, but aren’t interested in the politics and prices that the Continue Reading »
Blue Star, certified kosher by the Rabbinical Council of Greater Washington, will serve Texas-inspired barbecue entrees. Kosher barbecue fans will be pleased to know that a new restaurant is under construction and may open in Rockville at some point this month. Blue Star, which will specialize in pulled brisket entrees, burgers, barbecue ribs and chicken, Continue Reading »
Shalom Bombay Teaneck 166 Cedar Lane Teaneck, New Jersey 07666 United States 166 Cedar Lane Teaneck, New Jersey 07666 United States (201) 357-8505 MENU APPETIZERS Beef Samosas – Delicately spiced minced beef stuffed in puff pastry Fried Fish Tilapia – Finger fish marinated in garlic, ginger & spices Mixed Kabob Platter – An assortment of Continue Reading »
Modeled on the 5 Shekel food stores in Israel, now there is 5 About 5 in Manhattan. 5 About 5 – Upper West Side By: KoshertopiaAdmin About 5 While many New Yorkers fly to Florida to escape the cold, we had never heard of kosher restaurant that adopted similar seasonal habits until now. Screme Gelato Continue Reading »
Check out this incredible menu: All their steaks and burger meat are from pasture-raised, antibiotic and hormone free from Grow and Behold Food. CLASSIC BURGER (Served on a soft bun) 4oz / 6oz / 8oz – served with Green leaf Lettuce, Beefsteak Tomato, Red Onion, Pickle, Ketchup and Mayo. Choose your side and topping. Choose Continue Reading »
Just after this eatery became kosher (Vaad Harabonim Riverdale), we ate there and wrote about our less than positive experience. Lo, these many years later, we gave it another try. We were very pleased. The tables are far enough apart so that you can have a private conversation. Waiters do not hover, but they are Continue Reading »
Located on Nome Ave at Richmond Ave on Staten Island and under the Vaad of Staten Island, this is yet another entry into the fast food schnitzel restaurants that popped up in so many places. The decor is bright and plastic- plastic tables, plastic chairs, plastic silverware, cups, etc. One of us had schwarma on Continue Reading »
By day, Machaneh Yehudah, the Jewish shuk in Jerusalem, is a crazy and crowded warren of alleys packed with all manner of stores. Chances are, just about anything you want, you can buy in the shuk. One caveat, however, stay away on a Friday morning when the shuk gives new meaning to the phrase “like Continue Reading »
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