Today is November 22, 2024 / /
Today is November 22, 2024 / /
A kosher Japanese and Chinese restaurant is now open in Staten Island. Chow Down opened in mid-November. The Asian menu includes lo mein, chow mein, fried rice, dumplings, egg foo yung, mei fun, moo shu, soups, salads and more. Chinese chicken, beef and vegetable choices range from sweet and sour, rainbow, garlic sauce, string bean, broccoli, and Continue Reading »
A newly kosher vegetarian falafel place is open on the east side of Midtown Manhattan: The Chick Shop, which recently earned its kosher certification in November. Classic falafel is available in a pita or on a plate and comes with whole wheat pita, hummus, Israeli salad, white cabbage, and pickles. Also available as a sabich instead Continue Reading »
Located within the shuk at Ha Tapuach St, #12, this mehadrin pizza store has finally proven that you can get a really excellent slice (or pie for that matter) in Israel. We were just at the point where we were about to give up and consign ourselves to more of the usual bad pizza so Continue Reading »
Located inside the Machaneh Yehuda Shuk in Jerusalem, at Ha’egoz St, 28, Hatch is a most amazing place to eat. They brew all their own beers. We tried the IPA with our lunch. It was incredible. Even though they are famous for their own in kitchen made sausages, we did not order them. We were Continue Reading »
Everyone seems to be talking about the Impossible Burger, a veggie burger that supposedly tastes like meat and even “bleeds” like meat. So far the reviews we have seen have favored the positive, but there have been many that have been less than stellar reviews of this new product. As we say in Hebrew, “in Continue Reading »
A Great Restaurant Goes Bad In January, two of us ate at Joy. We both ordered soup for an appetizer. The soup was served rather on the cool side. We both asked to have the kitchen reheat the soup. After ten minutes, the soup came back cooler than when we had sent it back. Clearly, Continue Reading »
FROM THE JEWISH EXPONENT Drop Squad Kitchen features a menu of dishes made with nuts, fruits and vegetables — ingredients that are meat-free and dairy-free. And the vegan soul food restaurant also has become the first restaurant to receive kosher certification in Wilmington, Del. in 20 years. Rabbi Steven Saks, who enjoyed some tacos at Continue Reading »
FROM YEAH, THAT’S KOSHER Officially live for Monday, February 19th, Chicken & Kone launches as the first kosher chicken in a cone offering the US. The website, ChickenKone.com, is now live taking orders for lunch and dinner, delivering to most of Midtown Manhattan (see delivery limits below) with a minimum of a $10 order. Pickups Continue Reading »
This one is a Kosher Nexus Five Fork Award Winner! It is a bit difficult to find this restaurant, but it is worth the effort! Located in Talpiot (Jerusalem), the restaurant is located in an alley directly across the street from Papagaio (located at Yad Charutzim St Number 5. As you walk in the alley, Continue Reading »
FROM KOSHER TODAY JUNE 26, 2017 Kosher Food at Many Airports Only a Matter of Time Despite Setback, Experts Say New York – When the kosher stand at the Ft. Lauderdale/Hollywood International Airport (Terminal 3) abruptly closed several weeks ago, some kosher food experts expressed doubt about the future of kosher availability at airports. In Continue Reading »
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