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HEY MIKEE, WHAT’S NEW?

Kosher News

HEY MIKEE, WHAT’S NEW?

Posted on February 19, 2013

We are sooo excited! Chef Adam introduced us to a whole new line of amazing products. Each of them, by the way, is a winner- a total winner! First of all, how about All Natural Teriyaki Sauce that is Kosher for Passover? Yup, Mikee did it- KP Teriyaki Sauce. Can you say Teriyaki chicken for Continue Reading »

KOSHER FOR PASSOVER CALIFORNIA CARAMEL NATUREL DATES

Posted on February 13, 2013

Caramel Naturel Dates – The ONLY California Certified Kosher for Passover See what ONLY California Grown dates can do! Bakersfield, CA, February 12, 2013: It is almost Valentine’s Day and unlike other news this week, we have news about a different kind of “date.” Atlas Produce and Distribution, Inc., a grower and shipper of premium Continue Reading »

THE RETURN OF KOSHER FOR PASSOVER DANNON YOGURT

Posted on February 8, 2013

FROM KOSHER TODAY Dannon Yogurt Returns with Passover Products After Two-Year Absence; Norman’s to Produce Greek Yogurt WHITE PLAINS, NY — Yogurt lovers received some good news recently that the Dannon Company will be producing Kosher for Passover products this year after having missed last Passover season. The products, certified by the Orthodox Union (OU) Continue Reading »

400 NEW ITEMS FOR PESACH!

Posted on February 7, 2013

FROM KOSHER TODAY (FEB 4, 2013) By Eda Kram, New Product Content Editor NEW YORK — Nearly 400 new items will appear on grocery shelves this Passover (eve of March 25th), according to an annual KosherToday review of new Kosher for Passover foods. Gluten-Free is once again leading the way as many of the Passover Continue Reading »

NINETEEN VISITS TO THE DAN PANORAMA- JERUSALEM

Posted on February 5, 2013

We have traveled throughout a large chunk of the world over the years. Some places are places we go back to often. In each of those places, we have our favorite hotel, a place where we feel most at home. Those hotels are always special to us for varying reasons, but the bottom line is Continue Reading »

THE OU “CLARIFIES” DAIRY EQUIPMENT

Posted on February 4, 2013

As most people know, the OU does not use a DE designation on the products they certify. They claim it could lead to confusion. Hard to accept that, no? So many other agencies use the DE or ME designation, how confusing could it be? Here is a paragraph from the OU: What does DE mean? Continue Reading »

PLENTILS CRUNCHY LENTIL CHIPS

Posted on January 31, 2013

This Triangle cRc endorsed product is a great new snack food. It contains no artificial ingredients, no saturated fat, no cholesterol and no GMO ingredients. The chips are gluten free and free from the 8 most common allergens. They also are dairy free. Containing 40% less fat than the leading potato chip, the chips essentially Continue Reading »

BLUE DIAMOND ARTISAN NUT THINS

Posted on January 30, 2013

These are most amazing crackers. Certified OU-D kosher, these crackers are so healthy that you can enjoy without guilt. The crackers are wheat and gluten free. Each cracker is square shaped and made from brown rice, almonds and seeds. There are three flavors: sesame Seeds, Multi Seeds and Flax Seeds. The Sesame Seed cracker is Continue Reading »

HOLY CRAP CEREAL

Posted on January 29, 2013

Our Story Corin Mullins and Brian Mullins are a husband and wife team that started Holy Crap cereal with $129 in 2009. They’ve grown the artisan cereal business in a few short years to an award-winning business success story. The gluten-free, vegan, certified organic breakfast cereals is made in Gibsons, British Columbia, a rural community Continue Reading »

SETH GREENBERG’S AUTHENTIC NEW YORK BROWNIE CRUNCH

Posted on January 28, 2013

The Seth Greenberg Story Seth Greenberg baked great brownies, the best in New York, the media repeatedly agreed. But his daughter ate only the crispy edges. “Brownie heaven!” she called them. Seth’s father, William Greenberg, Jr., had baked great brownies. In fact, everything William Greenberg had baked was great. His cheesecake had been hailed as Continue Reading »