WOODINVILLE, Wash., June 27, 2013 /PRNewswire/ — SaltWorks, the largest gourmet salt company in the world, is pleased to announce Kosher certification for its entire line of smoked sea salts. The company’s traditional artisanal sea salts have been certified Kosher since 2007, but smoked salts required a more exhaustive process to achieve this distinction. SaltWorks Continue Reading »
We all are used to seeing the ubiquitous squeeze bottle of Woeber’s condiments in the local butcher store or kosher emporium. Now, however, they have a new product that should be a total winner. Under the Supreme Dips label, the company now offers: Honey Mustard, Sweet and Sour, and Sweet Pepper Sauce dips. All are Continue Reading »
We tried the basil/tomato rice triscuits. WE LOVE THEM! They have just the right amount of tang, just the right amount of crunch and they sure do taste great! We tried them plain, we tried them with heart smart margarine, we tried them with cream cheese and we tried them with babagnoush. Every way we Continue Reading »
You gotta love Nabisco. They just launched a new addition to a product line with the following words: “…a new line of crackers made from real food ingredients.” Nu? Before they were made from fake food ingredients? The new brown rice Triscuit contains 100% whole grain brown rice and wheat along with pieces of sweet Continue Reading »
There is a new chip in town and it is amazingly great! Feast your eyes below: Brad’s Raw Chips & Crackers start out with a base of healthy vegetables and seeds, such as carrots, kale, red bell pepper, buckwheat groats & flax. Then, all of the ingredients are ground together, laid flat and cut. The Continue Reading »
Loyal readers know how much we LOVE these babies. And now we can get them in a Costco sized package: mama put the coins on our eyes for we have surely died and gone to sausage heaven!! NEW YORK, June 18, 2013 /PRNewswire/ — Jack’s Gourmet is a company producing authentic, handcrafted deli meats and Continue Reading »
FROM KOSHER TODAY (JUNE 17,2013) With One-Third of Americans Gluten-Free, Kosher Industry Ready for a Leader on Gluten By Feigie Leitman, KT Features Editor NEW YORK — LA Times journalist Mary MacVean recently revealed that an estimated one-third of all Americans try to avoid gluten, about the same number that own a tablet computer or Continue Reading »
Nestlé Adds Premium Brand in Still Water Arena By ANDREW ADAM NEWMAN DRINKING tap water is essentially free, but even during the economic downturn, consumers have sprung for bottled water, with sales in the United States increasing 6.7 percent in 2012, to $11.8 billion, according to the International Bottled Water Association. Americans on average drank Continue Reading »
Empire Kosher Fined Almost $100,000 For Repeat Environmental Violations Shmarya Rosenberg • FailedMessiah.com America’s largest kosher poultry producer, Empire Kosher Poultry located in in Mifflintown, Pennsylvania, was fined $99,000 by the state’s Department of Environmental Protection for repeated violations that began in 2008, the JTA reported. The violations included chemical spills, discharge of untreated industrial Continue Reading »
We had the most amazing condiment- Slawsa. Starting at the end, rather than the beginning, we have to say that this product is a Kosher Nexus Five Fork Award winner! What is Slawsa? It is a cabbage based condiment that goes with EVERYTHING! It comes in both Original and Spicy. It is OU kosher (pareve). Continue Reading »
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