Today is December 27, 2024 / /
Today is December 27, 2024 / /
FROM KOSHER TODAY New York — Several kosher food manufacturers and distributors introduced new products in time for the Jewish holidays. It is part of an overall push by kosher food companies to gain an edge over competitors by introducing new products. For some, the timing of the introduction was designed to coincide with what Continue Reading »
FROM KOSHERTOPIA QUICK BITES NYC Openings: Le Churro – Upper East Side – Exclusive In perhaps a first for Manhattan, Koshertopia has confirmed that Le Churro, located at 1236 Lexington Avenue (between 83rd and 84th) has become kosher certified with National Kosher Supervision (Rabbi Aaron D. Mehlman). The Spanish inspired coffee shop offers churros made Continue Reading »
FROM GREAT KOSHER RESTAURANTS MAGAZINE Not sure why these kinds of news or announcements happen right before a holiday or Shabbos, but this one is pretty interesting – after a few months of serving Italian dairy cuisine, Solo NYC, located on 55th and Madison, is now turning into an upscale Chinese Restaurant. Truth is, we Continue Reading »
FROM THE WALL STREET JOURNAL Consumers from California to Switzerland are developing a taste for dark chocolate, taking a bite out of global cocoa supplies and driving up candy prices in both high-end boutiques and mass-market drugstores. The cost of one kilogram of chocolate in the U.S. is expected to hit a record $12.25 this Continue Reading »
Toufayan Bakeries has expanded its current line of gluten-free baked goods to meet the growing demand for the specialty products. The new products will include Spinach, Garden Vegetable and Savory Tomato flavored wraps and will join the existing line of gluten free wraps that has been part of the Toufayan line of products since 2012. Continue Reading »
FROM ARUTZ SHEVA The latest violence in Egypt has finally put an end to kosher food exports from the country. Several Egyptian factories that marketed reliably kosher food to Israel will no longer be able to do so. Over the past two and a half years, kosher certification companies in Israel have continued to send Continue Reading »
Garbanzo bean plantings increase You should find a few more California-grown garbanzo beans at the market in the coming year. The state’s farmers intend to plant 2 percent more garbanzos than they did last year. Farmers will plant more kidney beans, too, but otherwise California bean plantings will decrease, compared to a year ago. Plantings Continue Reading »
Buying meat in Israel for us means taking a cheat sheet to the supermarket. Why? First of all, the cuts are not what we were used to back in the USA. Second, meat here comes by number. You need a cheat sheet to know what cut that number is. Additionally, organ meat is not only Continue Reading »
Adding salt to your food is about to become much healthier and tastier thanks to a new Israeli product that is dubbing itself the “the world’s healthiest gourmet salt.” It’s known as Naked Sea Salt and the wholesome granules come from the shores of the Dead Sea. Entrepreneur Ari Fruchter, founder and CEO of the Continue Reading »
We first wrote about Mary back on July 20, 2009. Today we are happy to alert you to two new crackers: Hot N Spicy Jalapeno and Super Seed. Both are OU certified. Not only are these babies wheat and gluten free, they are also whole grain, vegan, pareve, non- GMO, contain no hydrogenated oils and Continue Reading »
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