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5 ABOUT 5 OPENS IN NYC

Kosher News

5 ABOUT 5 OPENS IN NYC

Posted on December 20, 2013

Modeled on the 5 Shekel food stores in Israel, now there is 5 About 5 in Manhattan. 5 About 5 – Upper West Side By: KoshertopiaAdmin About 5 While many New Yorkers fly to Florida to escape the cold, we had never heard of kosher restaurant that adopted similar seasonal habits until now. Screme Gelato Continue Reading »

BISTRO BURGER OPENS IN GREAT NECK (NY)

Posted on December 19, 2013

Check out this incredible menu: All their steaks and burger meat are from pasture-raised, antibiotic and hormone free from Grow and Behold Food. CLASSIC BURGER (Served on a soft bun) 4oz / 6oz / 8oz – served with Green leaf Lettuce, Beefsteak Tomato, Red Onion, Pickle, Ketchup and Mayo. Choose your side and topping. Choose Continue Reading »

AMAZING CHUTZPAH??

Posted on December 18, 2013

Haredim Complain IDF Military Prisons Not Kosher Enough For Haredi Draft Dodgers Shmarya Rosenberg • FailedMessiah.com The head of the Association for the Welfare of Torani [haredi] Soldiers, Eliyahu Lacks, has reportedly sent a letter to the Office of the State Comptroller complaining that IDF military prisons are not kosher enough for haredim and demanding Continue Reading »

CHOBANI ADDS NEW 100 CALORIE GREEK YOGURT

Posted on December 17, 2013

Chobani, maker of America’s No. 1–selling Greek Yogurt brand, is poised to revolutionize the dairy aisle again with the launch of Chobani Simply 100™ Greek Yogurt, the first and only 100-calorie authentic strained Greek Yogurt made with only natural ingredients. Available in six flavors — Blueberry, Strawberry, Pineapple, Peach, Black Cherry and Vanilla — Chobani Continue Reading »

CHIEF RABBIS IN ISRAEL BACK DOWN- WILL ALLOW FEMALE MASHGICHOT

Posted on December 16, 2013

Chief Rabbinate Backs Down, Allows Women To Work As Kosher Supervisors Shmarya Rosenberg • FailedMessiah.com Israel’s Chief Rabbinate and its Ministry of Religious Services buckled to a looming ruling by Israel’s High Court of Justice and agreed to allow women to take the rabbinate’s professional exam on the laws of kashrut and to receive certification Continue Reading »

GOLD’S PURE FOOD PRODUCTS

Posted on December 12, 2013

Frankly, there are few companies whose product list includes more of our favorites! Gold’s is so much more than horseradish alone. Plus, did you know that many of their products are Gluten Free? Here’s a list: GOLD’S GLUTEN FREE PRODUCT LIST • Red, White or Hot Horseradish • Squeeze Horseradish Sauce • Cocktail Sauce • Continue Reading »

SHECHITA IN POLAND TO CONTINUE OR NOT?

Posted on December 9, 2013

FROM KOSHER TODAY (DEC 2, 2013) European Jews Watch Kosher Slaughter in Poland With Great Interest By KosherToday Staff Reporters WARSAW — European Jews across the continent are watching with great interest on how the kosher slaughter ban in Poland will play out. Rabbis and community leaders say that they are concerned that if the Continue Reading »

PRETZEL PERFECTION

Posted on December 5, 2013

Product is OK-D Pretzel Perfection announces their new gourmet, holiday clusters. Check these out: SALTED CARAMEL CLUSTERS: Salted caramel clusters begin with gluten free pretzel sticks covered in chocolate and caramel, topped with dark chocolate chips and sea salt. EGGNOG CLUSTERS: Gluten free pretzel sticks covered in a creamy infused white chocolate finished with white Continue Reading »

WALKERS MINI CRUNCHY OATMEAL COOKIES

Posted on December 4, 2013

Product is OU-D (made with real butter!) Face it, there is no Walkers cookie that we do not love. Unconditionally! Well, they have introduced a new cookie: Whole grain oats with pure butter. The result? “The creamiest, crunchiest, crumbliest, most delicious mini oatmeal cookie ever!” A winner! MMMMMMMM !!

GOLDS- NOT JUST HORSERADISH

Posted on November 26, 2013

FROM THE WALL STREET JOURNAL By Ralph Gardner Jr. Who among us hasn’t wondered, at some point or another, where the mustard and ketchup comes from that blanket our hot dogs at ball games? Or the horseradish we dab on our roast beef or stir into our Bloody Marys? Or, come to think of it, Continue Reading »