Today is November 25, 2024 / /
Today is November 25, 2024 / /
AIRFIELD, Calif., Jan. 18, 2014 /PRNewswire/ — When candy makers at Jelly Belly Candy Company set out to create the world’s first beer flavored jelly bean, the question wasn’t how; it was what. Ale or Lager? Stout? Lambic? Pilsner? In the end, the company opted to pay homage to its German ancestry with a Hefeweizen-inspired Continue Reading »
FROM FAILED MESSIAH The Day The Vatican Went Kosher Shmarya Rosenberg • FailedMessiah.com Last week, an Orthodox rabbi reportedly entered a kitchen at the Vatican and koshered it. When the scrubbing and purging was finished, that rabbi, Jaakov Spizzichino, supervised the preparation of a four-course meal catered by Ba’Ghetto, a top kosher restaurant in Rome. Continue Reading »
In August, the Jerusalem Rabbinate introduced a new Kashrut certification which is now beginning to become popular among Jerusalem restaurants. The certification, called “Mehuderet”, is designed for Jerusalem restaurants who are interested in providing Badatz and Mehadrin level certified foods and Kashrut to their clients, but aren’t interested in the politics and prices that the Continue Reading »
FROM KOSHER TODAY (I/13/14) Israel’s Wine Industry Secures Kosher, Moves on to Other Markets By KosherToday Staff Reporters TEL AVIV — Israel’s wine industry is on the move and according to sources, much of the growth is coming from small and medium wineries. These wineries represent just 18 percent of Israeli wine sales (five big Continue Reading »
Wild Salmon Jerky is the newest addition to the Ocean Beauty Seafoods line of retail products. Available in Teriyaki, Black Pepper, and Original flavors, the 3oz and 6oz packages are perfect for jerky lovers and anyone who wants a great-tasting snack. Ocean Beauty Brand Wild Salmon Jerky is proudly made in the USA using only Continue Reading »
THE KUGEL COMPANY REBRANDS AS LOCKER FAMILY RECIPES LAUNCHES 2 NEW FLAVORS OF FROZEN KUGELS SAN FRANCISCO, Calif., – January 2, 2014 (Virtual Press Office) – Michele Locker, CEO of The Kugel Company, LLC is thrilled to announce the rebranding of the company to Locker Family Recipes. She also launches 2 new flavors – Lemon Continue Reading »
Blue Star, certified kosher by the Rabbinical Council of Greater Washington, will serve Texas-inspired barbecue entrees. Kosher barbecue fans will be pleased to know that a new restaurant is under construction and may open in Rockville at some point this month. Blue Star, which will specialize in pulled brisket entrees, burgers, barbecue ribs and chicken, Continue Reading »
On page 20 of the guide, we find the section concerning kashering a microwave. 1 The microwave should be cleaned very well. 2 Do not use it for 24 hours. 3 Boil a full glass of water in the microwave for 10 minutes. It should spill over in the process. (Ed. note: nowhere does it Continue Reading »
CONTINUING STORY……… On page 16 of the booklet, we read: “Glass. All types including Corning Ware, Corelle, Fiberglass, porcelain enamel (porcelain sinks and enamel pots) and Pyrex” cannot be kashered. Most interesting. The overwhelming majority of posekim rule that glass may certainly be kashered. Traditional Ashkenasi posekim rule that glass may be kashered via the Continue Reading »
Every year, the OU in Israel publishes a booklet for newcomers in Israel. From first glance, it would appear that the target audience for the booklet consists of students who have come to study here. Last year the booklet was subtitled “THE WORLD’S LEADING KASHRUT.” This year, the booklet is somewhat more modestly subtitled “THE Continue Reading »
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