Today is December 29, 2024 / /
Today is December 29, 2024 / /
FROM THE ATLANTIC On July 11, 1883, Rabbi Isaac Mayer Wise held a historic gathering in Cincinnati: the ordination of the very first class of rabbis of Reform Judaism, a modernized version of the faith. But Wise’s lesser known contribution to Jewish American culture lies in the four-course spread served at the banquet afterwards: little-neck Continue Reading »
FROM THE TRIBUNE OF SAN LUIS OBISPO RICHMOND, Va. — Hummus maker Sabra Dipping Co. is expanding its Virginia operations and is naming a new CEO. The U.S. and Canadian joint venture between Strauss Group and PepsiCo Inc. said Monday that it plans to open the expanded facility in Chesterfield County next month, doubling its Continue Reading »
THIS PRODUCT IS OU KOSHER, PAREVE Traina Foods’ Sriracha Sun Dried Tomato Ketchup is a new addition to the award winning Sun Dried Tomato Ketchup that debuted in 2012. When Traina’s Sun-Dried Tomato Ketchup is blended with Sriracha, the result is an intense tomato flavor with a spicy, tangy finish. It can be used in Continue Reading »
CANTON, Mass. — Dunkin’ Donuts brought its Rainforest Alliance Certified Dark Roast Coffee nationwide this week. The offering made its debut at new restaurants in California last month. The new coffee variety is served hot or iced, and is available in both packaged coffee and in K-Cup packs. To help kick off the official nationwide Continue Reading »
FROM KOSHER TODAY, SEPT. 15, 2014 Feature: Kitchensurfing and the New Kosher Way to Eat Out by Feigie Leitman NEW YORK — In the “sharing” era of Uber and AirBNB, there’s a fast growing kitchen sharing concept that’s starting to take hold in cities across the US and kosher is very much a part of Continue Reading »
FROM KOSHER TODAY Dip the Apple into 100 Different Kinds of Honey By KT Staff Reporters NEW YORK — The song many children sing on Rosh Hashanah may have to undergo change. “Dip the apple in the honey” may have to be changed to “dip the apple in many honeys.” One kosher food source told Continue Reading »
Available in Israel, but coming to the US and other places. A new series of products for home cooking fast SALT N ‘EASY Designed for the salt roasting poultry, fish and vegetables and fast cooking results, delicious! With SALT N ‘EASY anyone can become a master chef! The company “salt of the earth” Launches Salt Continue Reading »
FROM GREAT KOSHER RESTAURANTS MAGAZINE BREAKING NEWS: Meatos Queens Grand Opening Tomorrow Night The Grill and Bar on Union Turnpike and 185th is the first American location for the popular Tel Aviv restaurant. By the looks of the menu, the restaurant has a variety of Middle Eastern appetizers and mains as well as burgers, steaks Continue Reading »
FROM GREAT KOSHER RESTAURANTS MAGAZINE Brooklyn on Rye opens on Kings Highway Don’t count out the delicatessen just yet. We stopped in to Brooklyn On Rye which recently opened at 543 Kings Highway (off East 4th) as owner Yaron Harazi is bucking the trend of sushi and fusion style restaurants. Yaron has been in the Continue Reading »
FROM KOSHER TODAY (9/2/14) An OU Glatt Kosher Restaurant Oasis in Southern Italy Thrives By Menachem Lubinsky CAPRI, ITALY — It is perhaps the only kosher establishment in Southern Italy and in a setting that is unique anywhere in the world. Located in the 5- Star Capri Tiberio Palace, the restaurant overlooks the breathtaking views Continue Reading »
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