Today is December 27, 2024 / /
Today is December 27, 2024 / /
The Hershey Company aims to develop 3D-printed edible foods, including confectionery products. Its manufacturing partner is 3D Systems, which brings printing technology to the effort. “We believe that innovation is key to delivering relevant, compelling consumer experiences with our iconic brands,” said William Papa, VP and chief research and development officer of the largest producer Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Good Source of Protein No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free Wheat Free Kosher Wow! These are about the best quinoa chips I’ve tasted. Crispy and delicious without that typical heaviness, or what some may call heartiness, mouth feel. 9 grams of protein, Continue Reading »
From Ta’am Vareah comes a series of marinating mixes for chicken. The mixes are based on 100% natural spices, and contain no MSG or food colors. There are three mixes: Paprika, garlic, and tomatoes Hot chili, garlic and tomatoes Garlic, herbs, and lemon Mix the contents of the packet with water and a little oil, Continue Reading »
Tnuva has launched a new grown-up chocolate pudding that is so good, it not only beats all the others, but you will want to hide it from your kids so that there is more for you to eat!! YOLO is very thick and chocolately as well as quite luscious! YOLO is made from a higher Continue Reading »
Tirat Zvi has introduced two new products that will add flavor to your sandwich. The new products are: Beef Prosciutto and Romanian-style Veal Pastrami. Both are reported to be very flavorful. The prosciutto is only 8% fat, and it is a good kosher take on the traditional Italian, non kosher product. Try it with melon Continue Reading »
Slawsa Brings New Heat to Grocery Aisles Slawsa has recently extended its successful line of gluten free, low calorie condiments with another exciting flavor: Slawsa Fire will feature the infamous habanero pepper as a primary ingredient and was created to fill growing consumer demand for spicy foods, especially within the male demographic. According to a Continue Reading »
Post Foods, LLC announced the addition of two varieties to the Honey Bunches of Oats family, new Honey Bunches of Oats Whole Grain Honey Crunch and Honey Bunches of Oats Whole Grain Vanilla Bunches, available nationwide. The original Honey Bunches of Oats Vanilla Bunches always had the whole grain families craved and was the impetus Continue Reading »
FROM THE JERUSALEM POST Call it Trader Yosef, if you like. The first branch of a new discount food market chain called “Ehad” (one) will open its doors in Ra’anana Wednesday, promising to sell nonbrand products at a fraction of the price currently available in Israel. Based on the German chain Aldi, which owns US Continue Reading »
STAR -K Kosher Certification became the first major Kosher certification organization to have its entire Kosher administrative staff become Hazard Analysis & Critical Control Point (HACCP) trained. The, took place on November 18-19, 2014, in STAR-K’s Baltimore headquarters. Participants traveled from as far away as California to take the intense two-day in-house HACCP course, taught Continue Reading »
For the first time in 116 years, Walkers Shortbread has adapted the traditional shortbread recipe fans across the world have come to know and love. Walkers now offers its first-ever Gluten Free Shortbread, providing an authentic shortbread for those who are gluten intolerant, or choose a gluten-free diet. The new line evolved from years of Continue Reading »
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