Today is November 24, 2024 / /
Today is November 24, 2024 / /
FROM KOSHER TODAY (FEB. 23, 2015) More than 300 New Kosher for Passover Items, Many Gluten-Free, on Shelves This Passover By Eda Kram, Editor, New Product Showcase NEW YORK — The news this year may not be as dramatic as in past years. Passover bagels and pizza already made news in previous years. The new Continue Reading »
All of our confections are Consciously Crafted® with the best ingredients available! A delicious and smart indulgence, our premium candy is made for everyone, including the growing number of consumers who have food sensitivities. Lovely Candy®, is kosher, gluten free, non-GMO, has zero trans fats, and no high fructose corn syrup or artificial ingredients. Lovely Continue Reading »
The Piping Gourmets has expanded its line of GFCO-certified, gluten-free desserts with a new flavor of its classic Whoopie Pie. The brand’s new Chocolate-Chocolate variety joins the existing Chocolate Vanilla, Chocolate Mint, Chocolate Raspberry, Vanilla-Vanilla and Vanilla Lemon flavors. Boasting a rich frosting, sweetened with decadent European cocoa and sandwiched by two dense chocolate cakes, Continue Reading »
OUR POSITION ON KITNIYOT AND OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom Continue Reading »
RW Garcia Non-GMO Project verified 3 Seed Gluten Free Crackers are rich in omega-3, high in fiber and free of trans fat and cholesterol. 3 Seed Sweet Potato: Beauregard sweet potatoes combined with stone-ground corn. 3 Seed Kale: Rich in antioxidants and omega-3; kale is blended with stone-ground corn. 3 Seed Harvest: Naturally sweet pumpkin Continue Reading »
FROM START UP ISRAEL Israeli kids help prove early exposure to peanuts prevents allergies Counter-intuitive, ‘transformative’ research compares Bamba-noshing youngsters with London Jewish children whose parents kept them away from such foods By MARILYNN MARCHIONE For years, parents of babies who seem likely to develop a peanut allergy have gone to extremes to keep them Continue Reading »
The Hershey Co. is “beginning a transition to simple and easy-to-understand ingredients,” a move the Pennsylvania-based candy maker says builds and expands on its ongoing commitment to responsibly sourcing the ingredients it uses in its product portfolio. “As consumers, our relationship with food is changing. We spend more time talking and sharing with others about Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU No or Low Fat No or Low Sodium No or Low Sugar No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Kosher Finally people are understanding the mind-body connection. And what we eat and drink makes a difference in how we feel. I just love this Continue Reading »
If you ask us, we’ll tell you that Jimmy Fallon is hands-down one of the funniest people on the planet. In addition to being named “Entertainer of the Year,” he also recently celebrated a milestone by completing his first full season as host of The Tonight Show — the longest running talk show in television Continue Reading »
Glendale, Calif.–based Nestlé USA will remove artificial flavors and FDA-certified colors, like Red 40 and Yellow 5, from all of its chocolate candy products by the end of 2015. The first major U.S. candy manufacturer to make such a commitment, Nestle’s decision impacts more than 250 products and 10 brands including Nestle, Butterfinger, Crunch and Continue Reading »
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