Today is November 24, 2024 / /
Today is November 24, 2024 / /
FROM NEWS BYTES NEWSLETTER Editor’s Pick: Cosmos Creations Pumpkin Spice Premium Puffed Corn The passing of Labor Day marks the arrival of consumer demand for all things pumpkin. Between pumpkin coffees, pumpkin beer and pumpkin snacks, the flavor has exploded over the past few years and it appears that it’s here to stay. Cosmos Creations Continue Reading »
FROM YEAH, THAT’S KOSHER Coca Cola’s Freestyle Machines Are Officially Kosher By Dani Klein On September 5, 2015 No Comments Coca-cola-freestyle-machinesAccording to a new post by the OU, Coca-Cola’s Freestyle Machines which allow consumers to mix a variety of soft drink flavors to their own choice are now kosher. All flavors available in the freestyle Continue Reading »
We love chickpeas. We can’t get enough of them. Now, there is a new snack that will increase our chickpea menu. A big welcome to Biena Foods Roasted Chickpeas. Catch these flavors: Sea Salt Habanero Honey Roasted BBQ Cinnamon Crunch Our favorite is the Sea Salt, closely followed by all the others!
FROM TABLET MAGAZINE BY MICHAEL SCHULSON My mother tells the following story about her friend Bob: Back in the day, Bob loved to eat Oreos. He ate them so often, in fact, that a friend issued him a challenge. It went something like this: You say you love Oreos, but can you even tell the Continue Reading »
FROM FAILED MESSIAH Rabbi Meir Rabi writes: Dear Friends You are most likely aware, that for the last ten years or so I have been the consulting Rabbi for the development of a line of very special Ben Pekuah cows and sheep, directing some very astute businessmen and experienced farmers (AK Ben Pekuah Pty Ltd). Continue Reading »
In advance of National Breakfast Month in September, Snyder’s-Lance has unveiled five new flavors of its Quick Start breakfast biscuits. Now available in Bacon Cheddar, Vanilla Greek Yogurt, Raspberry Greek Yogurt, Everything Bagel and Chocolate Cream, the new flavors join the original Blueberry Muffin, Cinnamon Roll and Maple French Toas varieties, introduced earlier this year. Continue Reading »
FROM YEAH, THAT’S KOSHER Kosher Rotisserie Restaurant Coming to NY’s East Harlem By Dani Klein The Roast is a new small kosher restaurant specializing in chicken (roasted & fried) that will be opening after the holidays in Manhattan’s East Harlem, a few blocks north of the Upper East Side. The restaurant is dedicated to serving Continue Reading »
FROM YUMMLY (WE TRIED THIS AND IT WAS GRRRRRRREAT!) Pineapple Coleslaw 3 cups coleslaw mix 1 cup unsweetened crushed pineapple, drained (I cup after it’s drained) 1/4 teaspoon celery seed 1/3 cup mayonnaise (I used canola mayo) In a large bowl, combine the first three ingredients. (You can add some salt and pepper too if Continue Reading »
FROM KOSHER TODAY Gourmet Honey is More than Just for Dipping the Apple by Raquel Mlabassati Brush Prairie, Washington – ”We dip the apple in the honey,” is the way the song goes to remind us of one of the customs on the upcoming Rosh Hashanah holiday (eve of September 13th). It is designed as Continue Reading »
FROM YEAH, THAT’S KOSHER New Kosher Restaurant in Las Vegas: Anise Tapas & Grill By Arielle Klein Las Vegas has added another kosher restaurant to the mix. Anise Tapas & Grill serves up a medley of Mediterranean, Spanish and Israeli fare. Their menu boasts inventive appetizers, fresh fish, steaks, burgers, and pasta. Anise is one Continue Reading »
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