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HERSHEY’S WITH SIMPLE INGREDIENTS

Kosher News

HERSHEY’S WITH SIMPLE INGREDIENTS

Posted on December 18, 2015

PRESS RELEASE Launching nationwide this holiday season, The Hershey Co.’s Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars are among the company’s first products to transition to simpler ingredients. Hershey announced a commitment earlier this year to transition its products to ingredients with which consumers are familiar. The new, simple Kisses and Milk Chocolate Continue Reading »

CRISPY FRUIT FREEZE DRIED FRUIT SLICES

Posted on December 17, 2015

What is Crispy Fruit? 100% pure fruit, nothing else! Our tagline literally sums it up. Crispy Fruit snacks are 100% freeze-dried fruit slices that are made of real fruit and nothing else. The taste in Crispy Fruit comes from the fresh fruit itself. There is no sugar, sweeteners or other additives used to enhance the Continue Reading »

YOU MEAN THAT SNACK IS GOOD FOR ME??

Posted on December 16, 2015

FROM KOSHER TODAY, DEC 1, 2015 Children Beware: Kosher Companies Sneaking Healthy Ingredients into Food by Raquel Mlabassati, Associate Feature Editor New York – It is no secret that parents who keep kosher have joined the national movement to get kids to eat healthier. But keeping children away from junk food is no easy task Continue Reading »

PIZZA PROFESSOR COMING BACK TO JEWEL AVE. IN QUEENS, NY

Posted on December 15, 2015

FROM YEAH, THAT’S KOSHER A new iteration of the former Kew Gardens Hills (Queens), NY kosher pizzeria is coming back to the neighborhood according to a sign on the door of the former Hibachi Express. Ironically, this exact space housed the original Pizza Professor only a few years ago. This space has seen a few Continue Reading »

SPARKLING ICE BLACK CHERRY

Posted on December 14, 2015

PRESS RELEASE Talking Rain Beverage Co., the maker of Sparkling ICE, has expanded the brand’s portfolio with the addition of Sparkling ICE Black Cherry. The company hosted a consumer-driven social media initiative that gave fans the power to choose its next beverage flavor by using the hashtags #blackcherry or #graperaspberry on Facebook, Twitter and Instagram. Continue Reading »

999 (REAL KOSHER) GOES OUT OF BUSINESS

Posted on December 11, 2015

FROM KOSHER TODAY For 999 – Real Kosher, it’s the End of an Era Newark NJ – It was at Kosherfest 2014 that the octogenarian Rabbi David Hill made the rounds around the Meadowlands Exposition Center in his scooter. He was a fixture on the kosher food scene for more than a half century and Continue Reading »

OREO CHURROS FILLED VARIETIES

Posted on December 10, 2015

PRESS RELEASE Following the success of its original OREO Churros snack introduced in 2014, J&J Snack Foods is expanding the line to now include two filled varieties: 10-inch Crème Filled OREO Churros and OREO Churros Crème Filled Bites. Both new varieties are made from real OREO cookie pieces with crème filling inside, and are being Continue Reading »

GOTTA LOVE THE KARMA BANK!!

Posted on December 8, 2015

FROM KOSHER TODAY Despite BDS and Boycotts, Israel’s Food Industry Continues to Grow Tel Aviv – It would seem that with all the rancor over the EU “boycott” of food products manufactured over the Green Line and the BDS (Boycott, Divestiture and Sanctions) movement that Israel’s food industry would suffer the most but instead, sources Continue Reading »

BIG NEWS IN CHOCOLATE

Posted on December 3, 2015

FROM PHYS.COM A team of Belgian researchers has shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate. “This makes it possible to create a whole range of boutique chocolates to match everyone’s favorite flavor, similar to wines, tea, and coffee,” says Jan Steensels, a postdoctoral Continue Reading »

PAREVE BEN AND JERRY’S ICE CREAM

Posted on December 2, 2015

COMPANY PRESS RELEASE By now you’ve probably heard the buzz about our newest creation: Ben & Jerry’s Non-Dairy. We can’t wait to share it with you! But it’s not quite ready yet, so you and your spoons will have to hold on a bit longer. We do have some big news, though. The Ben & Continue Reading »