Today is December 26, 2024 / /
Today is December 26, 2024 / /
PRESS RELEASE Boulder, Colo.-based Good Karma Foods has introduced its line of Dairy Free Yogurts made with Flaxmilk. The spoonable yogurts – available in Blueberry, Strawberry, Raspberry, Vanilla and Plain varieties – contain 5 to 6 grams of plant-based protein, 800-milligrams of omega-3 healthy fats and seven live and active cultures in every serving. They Continue Reading »
Donuts are typically eaten by Jews in Israel and throughout the world to commemorate the miracle of Hanukkah, whereby the Jewish Maccabees fought off and overthrew the Greeks who were occupying the Land of Israel. Following the Greek desecration of the Holy Temple in Jerusalem, a jug of oil to light the menorah was found. Continue Reading »
SIMPLE. DELICIOUS. CLEAN EATING. Healthy on-the-go nutrition. Paleo, organic, Non GMO, gluten free. Clean energy – only 5 ingredients. Perfect for CrossFit, workouts, travel, meal replacement. SIMPLE Squares® are organic and paleo nutrition bars infused with vanilla and herbs. We simply use organic, easy to read ingredients that can be picked directly from nature – Continue Reading »
FROM KOSHER TODAY Ma Mammia! Italian Chocolate Spread, Parvella, Winner of Kosherfest’s ‘Best in Show’ Award, Wows at the Show Secaucus NJ – Italy has always been synonymous with pizza and pasta, but now there is a new kid on the block with Parvella, a high quality Italian chocolate spread. Awarded this year’s prestigious ‘Best Continue Reading »
FROM YEAH, THAT’S KOSHER Replacing what was most recently Pita Place, and previously Noodles and Ruthie’s, comes Heimish on Central, a Jewish food eatery where one can have Shabbos food any day of the week. Heimish on Central is now open for the public to come and try Jewish classics like cholent, potato & Yerushalmi Continue Reading »
FROM FOOD.TONIGHT Ingredients 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2-3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) Directions Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain Continue Reading »
Located at 123 Agrippas St, this restaurant is located in a brick wall setting complete with drop down huge screen, and a “black board” style menu on the exposed brick wall. Tables are small and relatively close together. We were there for lunch on a weekday, and we found that music was too loud, but Continue Reading »
PRESS RELEASE Flamous released two new flavors of chips: Sprouted Multi-grain Zatar and Original Falafel. Based on an ancient Mediterranean spice blend of thyme and sesame, the Zatar chips use the power of micronutrients through the sprouted grains of brown flax, buckwheat and brown rice. They are a gluten-free alternative to croutons and pair with Continue Reading »
FROM THE TIMES OF ISRAEL NEWSPAPER The Chief Rabbinate in Jerusalem revoked the kosher certification of one Israeli importer of Jack Daniel’s whiskey, while leaving in place the license for the drink’s official importer to the country, even though the whiskey sold by both importers apparently comes from the same factory. Uri Zror, the owner Continue Reading »
PRESS RELEASE The Hain Celestial Group will expand Empire Kosher Poultry’s product lineup. New product offerings will include Chicken Bites, Chicken Nuggets, Chicken Schnitzels, Anytime Party Wings and Buffalo Style Chicken Wings. The products will be natural, minimally-processed and free of artificial ingredients. The poultry sourced for the products will be raised on family farms Continue Reading »
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