Today is November 24, 2024 / /
Today is November 24, 2024 / /
FROM YEAH, THAT’S KOSHER A new kosher shwarma chain Shwarmax is launching, in Tel Aviv and joining the already flooded market of Shwarma restaurants all across Israel. The idea behind the new chain is to reinvent the classic dish by putting a chef’s spin on the pita/laffa-filling meat. According to the owner, there are two Continue Reading »
As seen and tasted at Kosher Fest Teriyaki Baste and Glaze Want to add a rich flavor to your dish? Baste your meats, poultry, or fish in Mikee’s Teriyaki Baste and Glaze then broil, barbecue, or roast. Makes a great stir-fry too. Sesame Teriyaki Sauce “A Flavor You Will Crave” Mikee’s Sesame Teriyaki Sauce stands Continue Reading »
Oh my goodness. We only just now got to taste this amazing salsa. Sadly, it is not available in Israel, so we had a friend bring us some from the States. What can we say? Mama, put the coins on my eyes for I must have died and gone to heaven! This is a Kosher Continue Reading »
FROM YEAH, THAT’S KOSHER A new kosher lunch and dinner restaurant has opened in Rockville, Maryland. Al Ha’esh serves Israeli food cooked on an authentic charcoal grill. Upon ordering an entree, diners receive a variety of salads with unlimited refills, served with hot pita. The hummus menu features the traditional chickpea dip with mushrooms, ground Continue Reading »
PRESS RELEASE Very Berry Cheerios All the wholesome goodness of Cheerios plus the delicious taste of real fruit – strawberry, raspberry and blueberry – in every bite. Gluten free. No colors from artificial sources, no artificial flavors, no high fructose corn syrup. Yoplait Custard Back by popular demand: Yoplait Custard makes its return to the Continue Reading »
PRESS RELEASE FROM GENERAL MILLS PRODUCT IS KOSHER Golden Valley, Minn.-based manufacturer General Mills is launching the first-ever Girl Scouts Cookie-inspired cereals: Girl Scouts Thin Mints and Girl Scouts Caramel Crunch. Featuring flavors similar to the two best-selling Girl Scout Cookies varieties: Thin Mints and Samoas/Caramel deLites, the limited-edition cereals are made in a licensing Continue Reading »
FROM KOSHER TODAY More Line Extension and Less Innovation is Kosher Forecast for 2017 by KT Staff Reporters New York – Kosher food industry experts say that they do not expect any major new innovations in 2017, Kosher Today has learned. Their assessment is based on what they say has been the case for the Continue Reading »
FROM YEAH, THAT’S KOSHER The Pickle Guys intend to bring that back with its first kosher eatery, a meat restaurant highlighting their namesake products: pickled vegetables, particularly fried pickles. This new restaurant will also become the only kosher restaurant in the Lower East Side neighborhood, although hardly the first. The Pickle Guys management seeks to Continue Reading »
FROM SPECIALTY FOOD NEWS Shopping for milk and other dairy products from grassfed cows is a little like the Wild West. There are a wide variety of products with a range of labels, and little oversight from the government. It’s possible that the cows that produced your milk may have roamed on grass and eaten Continue Reading »
PRESS RELEASE If you love to DIP IT, DRESS IT, TOP IT OR CHOP IT, then our Organic, Gluten-Free, Dairy-Free, Kosher and Vegan Wet Rubz Sesame Sriracha is just what you need. Hints of toasted sesame oil, citrus, ginger and brown sugar is perfectly paired with garlic, onion, and gluten-free soy sauce. We turn up Continue Reading »
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