Today is December 29, 2024 / /
Today is December 29, 2024 / /
PRESS RELEASE LesserEvil, a Danbury, Ct.-based snack company, has partnered with artisanal ghee brand Fourth & Heart to introduce Oh My Ghee, an organic, butter-flavored popcorn made with Himalayan pink salt and premium grassfed ghee. The ghee, a class of clarified butter, is loaded with vitamins A, D, E and K, as well as butyric Continue Reading »
KOSHER DAIRY White Chocolate Cherry, Limoncello Pistachio added to Nonni’s Biscotti line Nonni’s Foods is introducing two new limited batch flavors to its seasonal biscotti product line: White Chocolate Cherry Biscotti, which are filled with cherries and white chocolate, and delicately drizzled with white chocolate icing; and Limoncello Pistachio Biscotti, which are made with real Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Non-GMO Certified No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free Kosher (OK Pareve) The banana taste is extraordinary! And the bits of vanilla wafers – wow! Just 75 calories in 1/2 cup, 1.5 grams of fat, 8 grams of sugars and 3 grams of Continue Reading »
FROM KOSHER TODAY FEATURE: From Japanese Glazed Beef Negimaki to Sea Bass with Tomato Basil Salsa, Kosher Supermarket Takeout Is All The Range by Devorah Paltiel, Kosher Today Feature Editor New York – Duck Nuggets with Miso Butterscotch Glaze and Churros with Strawberry Ginger Coulis are just some of the high-quality fare offered by kosher Continue Reading »
PRESS RELEASE Melville, N.Y.-based Hain Celestial has added two heat-and-eat SKUs to its Yves Veggie Cuisine line of plant-based products: Falafel Balls and Kale & Quinoa Bites. The Falafel Balls are Middle-Eastern bites made from chickpeas, onions, carrots and a blend of herbs and spices, while the Kale & Quinoa Bites are made with two Continue Reading »
PRESS RELEASE Melville, N.Y.-based Hain Celestial has added two new varieties to its line of Garden of Eatin’ corn tortilla chips: Nacho and Ranch. The Nacho chips feature creamy farmhouse cheddar and paprika flavors, while the Ranch chips have hints of buttermilk, garlic and onion. Both are USDA-certified, made with non-GMO organic ingredients, gluten-free and Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU No or Low Fat No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Kosher For those Stevia lovers out there this is a new twist. A blend of honey, sugar, water and stevia. It tastes and has an aroma more like a high Continue Reading »
Haggis, the national dish of Scotland is neither nice to look at nor kosher, but in Glasgow, Scottish Jews can partake in a kosher version of this much-celebrated dish at Scotland’s only kosher deli, Mark’s Deli. Usually made with lamb organs that are not butchered according to kosher law, haggis is celebrated every January 25 Continue Reading »
FROM KOSHER TODAY Reputation of Kosher Continues to Grow Amongst Mainstream Consumers New York – Mainstream consumers in the US very much respect kosher, say retailers. They point to the popularity of many kosher items like deli, salt, pickles, and even crackers. They also say that more non-traditional kosher consumers are stopping at kosher sections Continue Reading »
FROM PREPARED FOODS PRESS RELEASE Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours. Like all Saffron Road products, the ChickBean Crisps were created with commitment to taste to capitalize on Continue Reading »
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