Today is December 25, 2024 / /
Today is December 25, 2024 / /
What You’ll Need 1 (18-1/4-ounce) package devil’s food chocolate cake mix 1 cup dark chocolate chips 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) container frozen whipped topping, thawed 1 (1.55-ounce) chocolate bar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large Continue Reading »
Founded in 2015, SNACKLINS® began as a joke between friends to create a vegan pork rind. But that joke has gotten way out of hand. Samy Kobrosly didn’t eat pork but he always loved a satisfying snack. After a move to the Washington, D.C. area and a five-year stint as morning radio personality “Samy K” Continue Reading »
Bayonne NJ…Sales of kosher Rose wine continue to grow at a time when the nation celebrates National Rosé Day (second Saturday in June each year recognizes a wine that complements many dishes.) Royal Wine Corp recently announced that they have been named exclusive North American (USA) distributor and importer of Chateau Roubine – Cru Classe Continue Reading »
Based in Chicago, where hot dogs are serious business, Upton’s Naturals set out to create a vegan option that features the classic hot dog “snap” when bitten into. Made from versatile wheat-gluten seitan and simple, quality ingredients, including such favorite Windy City seasonings as yellow mustard seed and onion powder, Upton’s 100% vegan frank delivers the taste Continue Reading »
Setton Pistachio of Terra Bella, Inc. has added a line of Seasoned Pistachio Kernels to their growing selection of innovative pistachio offerings. The Setton family has made it even easier and more exciting for consumers to enjoy pistachios by removing the shells and seasoning them with authentic spices. These Seasoned Pistachio Kernels, are now available Continue Reading »
Sabra Dark Chocolate Dessert Dip & Spread For Valentine’s Day and beyond, hummus maker Sabra recommends that consumers indulge in its Dark Chocolate Dessert Dip & Spread. The decadent plant-based dip pairs with everything from strawberries and bananas to churros, graham crackers and pretzels.Vegan, gluten-free, kosher and made without GMOs, Sabra Dark Chocolate Dessert Dip & Spread Continue Reading »
Chunk spelunkers rejoice! Ben & Jerry’s has introduced two new flavors of oh-so-snackable cookie dough chunks. That’s right—just the chunks. Put down your spoon and dig in! Raw cookie dough has become a global phenomenon, but Ben & Jerry’s are the dough-riginals. In 1984 they were the first national ice cream company to drop big Continue Reading »
Vertical Farming, a new Frontier for Kosher Ranana, Israel… Kosher consumers in the US may very well soon be able to watch their produce grow near their kosher supermarket. In fact, according to Guy Elitzur, the CEO of Vertical Field, “near” can be as close as the parking lot where a 40’ tanker/container would be Continue Reading »
Honey Bunches of Oats Frosted Cereal Honey Bunches of Oats from Post Consumer Brands has expanded its lineup to include Honey Bunches of Oats Frosted cereal. The item adds a frosty layer of sweetness to the brand’s flakes, which are then paired with its granola bunches, taking “the two most-loved components of the cereal to create a Continue Reading »
CLIF® Coffee Collection energy bars are inspired by coffeehouse favorites and crafted with sustainably sourced organic coffee beans from Colombia. New varieties include Vanilla Almond Latte, Caramel Macchiato, and Dark Chocolate Mocha. With an espresso shot’s worth of caffeine, these breakfast bars are a tasty way to kick-start the morning or shift an afternoon into Continue Reading »
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