At first we thought Frummus was hummus for the Yeshiva and Chareidi set. We knew that things were a bit cco-coo out there, but we didn’t think that the ultra frum set now had its own hummus. Well, we were right. It ain’t hummus for frummies. Nope. It’s worse! Frummus is fruit hummus. And frankly Continue Reading »
When it comes to salt, are you tired of the same old same old? Do you yearn for something glamorous and expensive to put on your table to really wow your guests? Do you stay up nights plotting how you can make your friends and neighbors really plotz at the table? Well, click below and Continue Reading »
Just in time for the summer kick-off, the Star-K was good enough to release their annual list of kosher slurpees. Give a look: Slurpee List The following Slurpees are kosher pareve unless otherwise indicated: This list applies specifically to the Slurpee brand sold in 7-Eleven stores in the United States. BARQ’S French Vanilla Cream Red Continue Reading »
Watch for these new products on your grocer’s shelf real soon. For those of you who seek a healthier pasta, try this newbie: From American Italian Pasta comes Heartland Multi Grain pasta. This pasta has seven grains, tastes good, and offers balanced nutrition. Certification is by the OU . The product also meets the American Continue Reading »
That is the motto of a company in Israel that makes all sorts of neat stuff for diabetics or for anyone concerned about healthy eating. The comany is More & Lite, and they are located in Rishon Lezion. Hashgacha is by Badatz Belz. Products are all sugar free, cholesterol free, lactose free as well as Continue Reading »
Those wonderful bakers at Walkers (the famous shortbread cookie company) have done it again. Yup, they have come up with a batch of winners. As all their other products, these cookies are OU-D. The D stands for Delicious! Feast your eyes on these hot little babies: Scottish whole oats and tender cranberries cookiesPremium white chocolate Continue Reading »
Wow! Kosher water buffalo………. and not a moment too soon! Story quoted from:The Jerusalem Post May 9, 2006 How about throwing a water buffalo steak on the barbeque to impress your friends? Chief Sephardi Rabbi Shlomo Amar would not object, he might even dig himself. After two years of deliberations, Amar ruled Tuesday that water Continue Reading »
This is hot off the press: From this week’s Kosher Today: Ever since Duncan Hines added dairy ingredients to its pareve cake mixes, there has been a rush to fill the void. Manischewitz was one of the first to market pareve cake mixes after the Duncan retreat. Recently the Orthodox Union (OU) announced that it Continue Reading »
According to a report in this week’s Kosher Today on-line newsletter, there is a new kosher fish being served in England. Aussie Jews have had the pleasure for some time now, but the fish is just now making it’s way to England. Can the USA be far off? A New Kosher Fish Debuts in England Continue Reading »
This story comes to you from the GREEN GUIDE #113 March/April 2006 Kosher Organic Eggs for Passover by Amy Topel “Passover is the Jewish celebration of liberation from slavery. To prepare for Passover, a thorough spring cleaning takes place. Jewish kitchens are scrubbed from top to bottom to remove all traces of leaven. The week Continue Reading »
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