Today is November 24, 2024 / /
Today is November 24, 2024 / /
Kettle Brand has introduced a new variety of kettle-cooked potato chips: Bourbon BBQ. Made with a combination of sweet Southern BBQ flavor and the richness of real bourbon whiskey, the new variety clocks in at 140 calories per serving and is Non GMO Project Verified. Each 8.5-ounce bag retails for a suggested $3.79. KOF-K kosher
We confess to being lazy when it comes to pasta sauce . Here in Israel, we should not be so lazy as good pasta sauce is hard to find. Even so, we buy sauce in the local markets. Barilla- always good- is readily available here, but only in small jars which are expensive. Before Pesach, Continue Reading »
Hail Merry, a Dallas-based company known for its award-winning Paleo and Gluten-Free products, launched the brand’s first Protein Bar Bites. The Bar Bites, set to be available on the Hail Merry website this spring, are bursting with fresh plant-based ingredients including the groundbreaking organic sunflower protein, which offers 25% more protein than chia seeds and Continue Reading »
Pringles is changing many of their OU pareve potato crisps to OU dairy. This may or may not be a result of a product reformulation. If a Pringles product is marked OUD and ingredients state ‘whey’ or ‘milk’, it is real dairy. If the ingredients don’t state ‘whey’ or ‘milk’, it is dairy equipment. Those Continue Reading »
What do you get when you crowdsource new flavors for one of America’s most iconic cookies? Some pretty weird stuff, that’s what. When Oreo launched a massive contest last year in the hunt for a new cookie flavor, it was forced to turn down such gems as avocado-flavored Oreos and unicorn-flavored Oreos. Instead, it selected Continue Reading »
Snikiddy, the family-friendly snack brand with a mission to deliver snacks with great taste and better ingredients, is now offering USDA organic, certified gluten-free, nut-free, baked cheese puffs made with non-GMO ingredients and no hydrogenated oils. Snikiddy Organic Baked Cheese Puffs are available in two classic cheesy flavors: Grilled Cheese and Mac n’ Cheese. Each Continue Reading »
Traina Foods, the largest purveyor of sun dried fruit in the United States and a modern global supplier of imports and exports, introduces Sun Dried Plum and Sun Dried Apricot BBQ sauces, utilizing natural sun dried fruit to create the perfect balance of sweet and savory flavors. These sauces are available in a 16-ounce squeeze Continue Reading »
Truly Spiked & Sparkling introduces its newest style: Truly Wild Berry. Delicious, crisp and refreshing with a hint of natural juiciness and sweetness from California strawberries, raspberries and Marion blackberries, Truly Wild Berry is poised to be the drink of the summer, according to the brand. The spiked sparkling water has only 100 calories, 1 Continue Reading »
Mars Wrigley Confectionery has introduced its latest Dove sorbet bar: Mango Sorbet with Dark Chocolate. The frozen summertime treat takes a cue from the growing interest in fruit-and-chocolate snacking combinations, blending Dove Chocolate with mango sorbet, to satisfy sweet tooths without the guilt. The 2-ounce bars retail in boxes of six with an SRP of Continue Reading »
NO LONGER UNDER STAR K SUPERVISION In time to kick off grilling season, Beyond Meat has introduced what it calls the world’s first plant-based sausage for retail. Said to sizzle and snap like pork-based sausages while also providing the same taste, texture and juiciness, Beyond Meat’s new offering also delivers 16 grams of plant-based Continue Reading »
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