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SUGAR FREE CHEESE CAKE TREAT

Kosher News

SUGAR FREE CHEESE CAKE TREAT

Posted on April 22, 2010

From Classy Cakes in Lakewood, NJ, comes Sugar Free Cheesecake Treat. According to the company, the cake is creamy and delicious. It is low carb, contains zero trans fat, 8 grams of protein, and only 90 calories per 3oz serving. This chalav yisrael treat is certified by KAJ. We have not tried this product, so Continue Reading »

COOL DOG (ICE CREAM)

Posted on April 21, 2010

A Cool Dog is delicious slow-melting, premium ice cream wrapped in mouth-watering cake and topped with rich chocolate that melts in your mouth. Cool Dogs use pure vanilla and have a premium taste but only 150 calories.* They’re delicious as is or pile on your favorite toppings: whipped cream, sprinkles, fruit, candy – or anything Continue Reading »

COOKIES FROM THE TWILIGHT ZONE!

Posted on April 20, 2010

We discovered a new cookie. In truth, we have not tried it- we only read about it. Here is what the company has to say about their product: “There are cookies and there are smart cookies. We discovered how to successfully disguise a unique blend of Natural and Organic vegetables and fruits in our cookies. Continue Reading »

MY GROCERY MASTER FROM APPLE

Posted on April 19, 2010

FROM KOSHER TODAY (MON, APRIL 12) New Device to Help Kosher Consumers Locate Kosher Products New York…by Zechariah Mehler…Thanks to MyGroceryMaster.com kosher consumers now have a new way to find kosher products using their iPhone or iPad. By downloading the My Grocery Master application from the Apple app store, kosher foodies will be able to Continue Reading »

A KOSHER CHICKEN PRICE WAR? PUHLEEZE!

Posted on April 16, 2010

FROM KOSHER TODAY (MON. APRIL 12) KosherToday Exclusive: Resurgent Kosher Meat Market Faces New Market Challenges New York…The stage is set for the return of glatt kosher beef from Agri Star Meat and Poultry to many supermarket shelves, but the circumstances are far different than those that the company’s predecessors Agriprocessor left behind nearly two Continue Reading »

LEMONAISE

Posted on April 9, 2010

The Ojai Cook presents some unreal mayo. These all natural, flavored mayo’s are amazingly delish! Certified by the OU, the stuff comes in a whole array of excellent flavors: Lemonaise- the original Lemonaise Light Garlic and Herb Lemonaise Latin Lemonaise Cha Chap Chipotle Lemonaise Green Dragon Lemonaise with Wasabi Fire and Spice Lemonaise We have Continue Reading »

JER’S: PIONEER OF GOURMET PEANUT BUTTER AND CHOCOLATE

Posted on April 8, 2010

If you are like most people (but certainly not all), you love the combined taste of peanut butter and chocolate. After all, what’s not to like?? Well, Jer’s is an OU certified company that takes peanut butter and chocolate to the next level! Check these babies out: Peanut Butter Bars – Pretzo Change-O, Peanut Butter Continue Reading »

SWEET CRISPS AND MINI CROCCANTINI

Posted on April 7, 2010

La Panzanella introduces Sweet Crisps (cinnamon) and Croccantini. The croccantini come in many flavors: Rosemary, Sesame, Original, black Pepper, Whole Wheat and Garlic. All are Italian style crackers. All are completely natural, law fat and Kof-K kosher and pareve. The Sweet Crisps go nicely with coffee or tea, ice cream or even soft cheese. the Continue Reading »

BETTER COFFEE EXPERIENCE AT 7-ELEVEN

Posted on March 30, 2010

CSNews Exclusive: 7-Eleven Revamps Coffee to Attract Younger Crowd By Linda Lisanti March 22, 2010 – DALLAS — Since 1964, when one of its franchisees first created grab-and-go coffee, 7-Eleven Inc. has always offered its No. 1-selling proprietary beverage in glass pots. In fact, customers at the chain’s stores pour 1 million cups of coffee Continue Reading »

THE GLORIOUS RETURN OF BARTONS CANDY

Posted on March 26, 2010

FROM KOSHER TODAY (MONDAY, MARCH 22) Absence Makes the Heart Grow Fonder for the Returning Bartons Baltimore…Eighteen months after it had produced its last batch of the popular Chocolate Almond Kisses, Bartons has made a dramatic return to store shelves in time for Passover 2010. According to a source that has been involved with Bartons Continue Reading »