Kashrus Magazine has a web site that lists non Orthodox hashgachot. We get it- we really do. Yet, on another level, we are bothered by the notion. Labels are very convenient and serve useful purposes. But labels can also be used to obfuscate. It seems to us that the purpose of listing non Orthodox supervision Continue Reading »
You might find this useful and helpful: KOSHER KEEPERS * Buy Online o 36 Container Assortment o 9 Container Assortment o 36 Container Gift Pack o 6 Container Assortment Bulk Packs Available at Costco 1227 Union Street P.O. Box 548 West Springfield, MA 01090 413.426.6711 debra@kosherkeepers.com kosher keepers are available in 8, 16, 32 and Continue Reading »
This item may have been out there for a while, but we only just discovered it! We just had to buy it! So we did. What a great treat! The box comes with three flavors: Kiwi Strawberry, Orangeade and Pink Lemonade. Below are the ingredients. Some of them really register high on the weirdosity scale, Continue Reading »
Here is what the company says about itself: The Story of America’s Favorite Kosher Beef Jerky That’s right, you’ve asked for it and it’s finally here. Not only is Holy Cow! Kosher beef jerky made from the best all natural ingredients, but it is also glatt kosher and USDA certified. One taste and you’ll say, Continue Reading »
We recently tried a new sausage. Jack’s Gourmet Delicious and Kosher makes a lot of sausage. They have lots of different kinds of sausage. We bought one package each of almost every style they make. Last night we tried the Sweet Italian Sausage. What can we say? It is a Kosher Nexus Five Fork Award Continue Reading »
In yesterday’s article, there was a statement that we found most revealing: “An e-mail from the RCBC circulated among Orthodox synagogues early last month, however, warned that even under OK supervision, Ima did not satisfy RCBC standards. “While the OK standards are generally reliable, we regret to say that in this particular instance, its hashgacha Continue Reading »
Kosher Meat Under Fire in Europe By Allison Kaplan Sommer • The Jew and the Carrot / Forward It’s been a busy few months for Shimon Cohen, who heads the lobbying organization Shechita UK. It is his task to advocate for consumers of kosher meat in Great Britain and battle against what he calls “an Continue Reading »
Kosher clash Teaneck restaurant at center of OK, RCBC dispute Josh Lipowsky • New Jersey Jewish Standard A kosher restaurant can be made or broken on the quality of its certification. In Teaneck, Ima Restaurant, open for less than a year, has become embroiled in a feud between the local rabbinical board and a national Continue Reading »
BUT THEY WERE WRONG! Oberlander Bakery figured out how to make a chametz pareve cookie that tastes worse than most of today’s Pesach cookies. And that ain’t no small feat! We tried some Oberlander Finger Fudge cookies. They tasted like saw dust! The cookie is your typical commercially packaged pareve cookie- dry and fairly tasteless. Continue Reading »
A & B Gefilte Fish puts out a line called MAIN MENU. The products have CRC hashgacha and a Badatz, too. The company has offered Sweet Potato Pancakes and Sweet Potato Shots (minis) Vegetable Patties and Shots Zucchini Patties Potato Pancakes and Shots Now they offer 100%, natural, glatt kosher CHICKEN LOAF and TURKEY LOAF. Continue Reading »
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