Coors’ Batch 19 taps into the past By Dick Kreck After much soul-searching and test marketing, AC Golden, the hefty-beer arm of MillerCoors, has released Batch 19, a throwback to the pre-Prohibition days of Coors. “It’s a cool story,” said MillerCoors spokesman Tom Ryan. The recipe, the story goes, was found in the company’s basement Continue Reading »
At every food show we look for Chef Adam. We love his stuff! We can honestly say there is not one product of his that we do not really, really like. This new Mango Duck Sauce is a perfect sauce- piquant and sweet at the same time. Plain old fashioned Duck Sauce is so five Continue Reading »
Sol Cuisine makes vegan/vegetarian, wheat free, gluten free, organic, non-GMO, low in fat foods. We tried some at the Kosher Food Show and we really enjoyed them. Did they taste like meat? No, but they were very tasty and frankly we would eat them at home. Sol’s products carry both the OU the COR 197 Continue Reading »
FROM KOSHER TODAY, NOV. 7,2011 Gluten Free Matzo No Longer Just a Passover Luxury Bayonne, NJ….It made news on the eve of Passover and apparently is now news for year-round. The Yehuda Gluten Free Matzo Style Squares, announced Kedem Foods, the distributor, will now be available for year-round use. The product has received broad coverage Continue Reading »
FROM KOSHER TODAY, OCT 31, Brooklyn, NY…The news that a significant percentage of fish is mislabeled has a Flatbush rabbi concerned that all kosher sushi and fish products are indeed kosher. But Rabbi Moshe Elefant, COO of the Kashrus Division of the Orthodox Union (OU), said that kashrus organizations require all fish bought on the Continue Reading »
FROM KOSHER TODAY, OCT. 31, 2011 Burger Ranch is as Kosher as the Demographics Tel Aviv…If any further proof was necessary that a home grown fast food chain could compete with the mega McDonald’s in a market like Israel, it is happening at Ben Gurion International Airport where a Burger Ranch will replace a McDonald’s. Continue Reading »
FROM KOSHER TODAY, October 26, 2011 New Effort to Promote Israeli Food Products Launched; “Buy Israel Week” Scheduled New York…by Staff Reporters…A new effort to promote the sales of Israeli products in the US was recently launched by an ambitious group, headed by Frances Zelazny. It is planning a “Buy Israel Week,” for November 28-December Continue Reading »
We love mustard. We can eat almost anything with mustard, except, strangely enough, hot dogs- those we eat with salsa. Go figure! But getting back to mustard, we love the stuff. We search the aisles of supermarkets near and far to find new combos to thrill the taste buds. We recently found Silver Spring Whole Continue Reading »
IT’S TIME TO THINK INSIDE “THE BOX” KOPPERS CHOCOLATE INTRODUCES A NEW CONSUMER EXPERIENCE “THE BOX” Greenwich Village, NYC October 12, 2011 ‐ Koppers Chocolate introduces “The Box,” a playful, cleverly designed 4 oz. retail box that creates an eye‐catching treat to delight the visual senses as well as the taste buds. Each perfectly square, Continue Reading »
FROM RABBI EIDLITZ IN CALIFORNIA: To clarify: Kahlua produced and bottled in Mexico is now fine as certified by the KMD Entenmann’s products in the U.S. bearing the KMD are now fine as well. There are five wines available at Trader Joe’s certified O/Up. The prices vary from state to state around the country but Continue Reading »
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