Today is November 25, 2024 / /
Today is November 25, 2024 / /
We were at a Bat Mitzvah party. The caterer was a well known New Jersey caterer with a very well known kosher certification. The party was on a Sunday early afternoon, and the food, therefore, was dairy. Instead of name cards showing the table, there were wrapped chocolate bars with the name of the Bat Continue Reading »
Here is more of the product line up from Oxygen Imports: Beans, Seeds and Granola: Schnitzel Cover Bread Crumbs, Schnitzel Cover Garlic flavored, All Natural Oats, All Natural Millet, Mung Beans, All Natural Black Beans, Japanese Lemon Crumbs, Japanese Piquant Crumbs, Panko, All Natural Poppy Seeds, Zaatar in a Jar, Granola with Quinoa, Granola with Continue Reading »
Oxygen Imports offers a whole of goodness! We have tried many of their products, and, frankly, we have not found one that we do not like. Products are OU certified and Kosher Nexus testified!! Oxygen Stir Fry Silan sauce- all natural, with dates, honey and ginger. A great sauce for stir fry or as a Continue Reading »
Kosher food goes mainstream at Berlin supermarket By REUTERS As in the JPOST BERLIN – When shoppers in New York, London or Paris come across kosher food in their neighborhood supermarkets, it’s just one specialty product among many. When the same thing happens in Berlin, it’s a statement. Berlin’s Jewish community, decimated by the Holocaust, Continue Reading »
Hamming it up: Kosher ‘pork’ coming soon By JEREMY SHARON JPOST Chief rabbi approves import of organic goose meat, which according to three non-Jewish chefs, tastes exactly like pork. If the dream of tasting pork – that most forbidden of forbidden foods – has always been yours, then dream no longer. And if you thought Continue Reading »
Twenty years ago, Susan’s Gourmet was started as a public service to help immigrants to the USA enjoy their basic Middle Eastern favorite foods. Finding the various Syrian cheeses was essentially impossible- no one made them! What was once easily found in the Shuk, was sorely missing in America. Fresh mozzarella curd is a staple Continue Reading »
We love Pereg spices. There used to be a Pereg store in Queens that was our favorite haunt. Just walking in was an olfactory wonder. Pereg now offers mixes, all of them OU. All are 100% natural, with no preservatives, no food coloring and no additives. Quinoa with veggies- dried carrots, potatoes, red bell peppers, Continue Reading »
We generally like Recanati wines. We find most of them very pleasing and delightful on the palette. We first “discovered” Recanati wine in Israel, and followed up on it here in the States. In the RESERVES line, we like: RESERVE SINGLE VINYARD MERLOT- aged 14 months in French oak barrels. This is an elegant and Continue Reading »
Ayala’s Herbal Water® wins BEST NEW BEVERAGE at Kosherfest Sparkling Ayala’s Herbal Water won the Best New Beverage Award at Kosherfest’s New Product Competition. Kosherfest is the largest and most important international kosher food trade show, where thousands of people come to see what is going on in the expanding kosher food world. The best Continue Reading »
Israeli Technology Keeps the Bugs Off Supermarket Shelves by TechIsrael Staff, While much of the work on expanding the food supply is taking place on farms and in labs, Israel’s Bio[pack] (http://www.biopack.biz/) is taking a different tack – preventing the loss of food after it’s been produced. Supermarkets and other food sellers lose a significant Continue Reading »
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