Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 1/2 cup all-purpose flour 1/2 cup hot cayenne pepper sauce 1 cup plain bread crumbs 4 boneless, skinless chicken breast halves, cut into 1-inch strips Cooking spray What to Do Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Place flour, hot sauce, and bread crumbs each in its own Continue Reading »
INGREDIENTS 2 slices whole grain bread 2 teaspoons butter or 2 teaspoons margarine 2 tablespoons peanut butter 1 -2 tablespoon jelly or 1 -2 tablespoon jam DIRECTIONS Spread 1 teaspoon margarine on each slice of bread. On the unbuttered side spread peanut butter on one piece and jelly on the other. Put the peanut butter and jelly sides together. Continue Reading »
What You’ll Need 1 green cabbage, shredded (about 12 cups) 2 red apples, cored, seeds removed, and cut into 1-inch chunks 1/2 cup light brown sugar 1 teaspoon salt 1/4 cup apple juice 1/4 cup apple cider vinegar What to Do In a soup pot, combine all ingredients. Bring to a boil over high heat, reduce heat to Continue Reading »
What You’ll Need 8 ears fresh corn, husked (see Options) 1/2 cup vegetable oil 1/4 cup cider vinegar 1 1/2 teaspoons fresh lemon juice 1/4 cup chopped fresh parsley 2 teaspoons salt 2 teaspoons sugar 1/2 teaspoon dried basil 1/4 teaspoon ground red pepper (optional) 2 large tomatoes, coarsely chopped 1/2 cup chopped green bell pepper 2 scallions, thinly sliced What to Do Continue Reading »
Pepper and Cucumber Salad 4 mini sweet peppers, cut into rings (or 1 regular pepper seeded and cut into strips) 1/2 hot house (or English) cucumber, halved and sliced into half moons 6 tbsp canola oil 2 tbsp white wine vinegar 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp sugar pinch of dried dill Continue Reading »
INGREDIENTS 6 chicken thighs or 6 chicken breasts 1⁄2 cup flour 1 teaspoon garlic salt 1 teaspoon paprika 1⁄2 teaspoon ginger 2⁄3 cup brown sugar 1⁄2 cup water 1 tablespoon Worcestershire sauce 1⁄4 cup soy sauce DIRECTIONS Preheat oven to 200 degrees. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a Continue Reading »
Nutrition 1 tablespoon all-purpose flour 1 teaspoon poultry seasoning 3⁄4 teaspoon garlic salt 1⁄2 teaspoon paprika 1⁄4 teaspoon pepper 1⁄4 teaspoon cayenne pepper 1⁄4 teaspoon cajun seasoning 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips 2 tablespoons margarine DIRECTIONS In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to Continue Reading »
INGREDIENTS SALAD 4 cups cos lettuce leaves (baby torn) 375 g boneless skinless chicken breasts (cooked and chopped) 1⁄2 fresh pineapple (core removed and cut into wedges) 2 granny smith apples (cored and sliced or 2 cups of red and or or green seedless grapes) 1 yellow capsicum (or red cut into thin strips, bell pepper) DRESSING 2 tablespoons light soy sauce 1 Continue Reading »
Ingredients 1 cup Coca-Cola 1/2 cup buttermilk 1 cup butter room temperature 1 cup granulated sugar 3/4 cup brown sugar 2 large eggs 1 tablespoon vanilla 2 cups flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda 1 cup mini kosher marshmallows 1 1/2 cups chopped nuts I used pecans FROSTING: 3/4 cup butter room temperature 4-5 cups powdered sugar 1/2 cup unsweetened cocoa pinch of salt 1 teaspoon vanilla 1/4 cup coke 2-3 tablespoons milk or cream as needed Instructions Preheat oven to 350 degrees and place rack in middle of oven. Mix Continue Reading »
What You’ll Need 1 stick (1/2 cup) plus 2 tablespoons pareve margarine, melted and divided 1/2 cup honey 2 tablespoons lemon juice 1/2 cup all-purpose flour 2 teaspoons paprika 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces What to Do Preheat oven to 400 degrees F. In a 9- x 13-inch Continue Reading »
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