Today is April 19, 2025 / /
Today is April 19, 2025 / /
INGREDIENTS kosher salt 1 lb. rigatoni 1 15-oz. can cannellini beans, rinsed and drained 1 tbsp. extra-virgin olive oil 5 cloves garlic, minced 1 1/2 tsp. fresh thyme leaves, divided 1/2 tsp. crushed red pepper flakes Freshly ground black pepper 1 c. freshly grated pecorino, divided 1 c. freshly grated Parmesan, divided DIRECTIONS Bring an 8-quart stock pot of water to a Continue Reading »
INGREDIENTS 4 large beefsteak tomatoes, cored 1 clove garlic, grated 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 1 lb. angel hair pasta Sea salt, for garnish Fresh basil DIRECTIONS Using a paring knife, score bottoms of tomatoes with an “X”. Place in a large pot of boiling water until skins begin to pull away, Continue Reading »
Ingredients 4 Original recipe yields 4 servings Ingredient Checklist 6 red potatoes, halved 1 pinch garlic powder, or to taste salt to taste ¼ cup butter or pareve margarine 2 tablespoons olive oil, or as needed Directions Instructions Checklist Step 1 Place potatoes into a large pot and cover with salted water. Season water with Continue Reading »
Ingredients 1/2 cup butter, cubed 2 cups crushed cornflakes 1-1/2 teaspoons ground cinnamon 3 tablespoons sugar 1-3/4 cups heavy whipping cream 1/4 cup evaporated milk 1/8 teaspoon salt 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract Optional: Honey, whipped cream and maraschino cherries Directions In a large skillet, melt butter over medium Continue Reading »
Directions Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.
Directions Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter or pareve margarine. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices Continue Reading »
Directions Cook 1 1/2 cups pearl couscous in boiling salted water, 4 to 5 minutes; drain. Cook 1 small diced red onion, 3 chopped garlic cloves and 1 teaspoon chopped rosemary in olive oil in a large skillet over medium-high heat until softened, 4 minutes. Add 1 cup packaged strained tomatoes, 1/4 cup water and Continue Reading »
INGREDIENTS Original recipe yields 4 servings Ingredient Checklist 1 large sweet potato, peeled and grated ½ onion, grated 2 eggs ¼ teaspoon black pepper 2 teaspoons olive oil, or more if needed ½ teaspoon salt 1 cup applesauce Directions Instructions Checklist Step 1 Preheat oven to 200 degrees F (95 degrees C). Line a baking Continue Reading »
Ingredients Decrease Serving 12 Increase Serving Adjust Original recipe yields 12 servings Ingredient Checklist 4 pounds sweet potatoes, quartered 1 ¼ cups margarine 1 ¼ cups brown sugar 3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to taste Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Grease a Continue Reading »
Oreo announces new Ultimate Chocolate and Toffee Crunch flavors. The products were released in January, 2022.
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