Today is January 23, 2025 / /
Today is January 23, 2025 / /
Coney Island Hot Dogs What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, stirring Continue Reading »
INGREDIENTS 1⁄4 cup raspberry preserves 2 tablespoons olive oil 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard salt & fresh ground pepper 2 tablespoons minced scallions 1 cup fresh raspberry 4 cooked chicken breast halves, cut into 1-inch pieces 4 cups chopped bibb lettuce (or butter lettuce) DIRECTIONS In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and Continue Reading »
What You’ll Need 1 (16-ounce) package spaghetti 1/2 cup chopped onion 1 clove garlic, minced 2 cups half-and-half 1/2 cup freshly grated Parmesan cheese plus extra for sprinkling 1 egg, lightly beaten 1/4 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon chopped fresh parsley What to Do Cook spaghetti according to package directions; drain and keep warm. Meanwhile, in Continue Reading »
Ingredients 2 medium carrots, chopped 1 small onion, chopped 2 tablespoons olive oil 2 garlic cloves, minced 1 large sweet potato, peeled and cubed 1/2 cup chunky peanut butter 2 tablespoons red curry paste 2 cans (14-1/2 ounces each) vegetable broth 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained 1 bay leaf 1 fresh thyme Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Miracle Whip salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 Continue Reading »
What You’ll Need 1/2 pound (2 sticks) butter, softened 1 cup granulated sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 1/2 cups quick cooking oats 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 (12-ounce) package chocolate chips 1 (7-ounce) chocolate bar, grated 1 1/2 cups chopped walnuts What to Continue Reading »
4 sweet potatoes, or more to taste 1 teaspoon kosher salt ⅓ cup olive oil 1 ½ teaspoons ground black pepper Step 1 Preheat the oven to 400 degrees F (200 degrees C). Step 2 Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 pieces. Repeat Continue Reading »
What You’ll Need 1/2 cup kosher white wine 1 cup chicken broth 2 tablespoons Dijon mustard 1 tablespoon olive oil 4 (1-pound) Cornish game hens, thawed, if frozen Salt for sprinkling Black pepper for sprinkling 1 lemon, quartered 4 sprigs fresh rosemary 8 cloves garlic, slivered What to Do Preheat oven to 375 degrees F. Continue Reading »
Ingredients 1 Jar large Olives the largest olives you can find in the grocery store 1- eight ounce block of Cream Cheese room temperature 1/2 cup crushed nuts crushed finely pecans, walnuts or almonds Instructions The best way that I can describe getting the cream cheese onto the olive is to envision someone making truffles. Dry the olives with a paper towel, Continue Reading »
Ingredients 1½ cups (about 35 crackers) crushed Ritz crackers 2 ½ cups (10 ounces) grated cheddar cheese 4 tablespoons (½ stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces 4½ cups cooked elbow macaroni (8 ounces uncooked), drained and kept hot 2 large eggs, beaten ½ cup milk ¼ cup sour cream ¼ teaspoon salt Instructions Preheat the oven to 350 degrees Continue Reading »
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