Today is February 24, 2025 / /
Today is February 24, 2025 / /
INGREDIENTS 3 lb. chicken wings 1/2 c. orange juice 1 tbsp. vegetable oil 1/2 tsp. chili powder kosher salt Freshly ground black pepper 1 1/2 c. Sunkist soda 1/2 c. hot sauce, such as Cholula or Frank’s 1/4 c. brown sugar 1/4 c. pareve margarine 3 cloves garlic, minced 1 tbsp. orange zest 1 tsp. red pepper flakes DIRECTIONS Preheat oven to 400°F. In Continue Reading »
Ingredients 1/2 cup (1 stick) butter or margarine plus more for greasing the pan 12 oz semi-sweet or bittersweet chocolate chips 2 eggs ¾ cup sugar 1 tsp vanilla extract 1 tsp instant coffee granules, dissolved in 1 tsp warm water ½ cup matzah cake meal 1 Tbsp potato starch ¼ tsp fine sea salt Continue Reading »
Ingredients 1 lb. russet potatoes, peeled and quartered 1 cup shredded pepper jack or cheddar cheese 2 tbsp. shredded Parmesan cheese 3 large eggs, lightly beaten 1 tbsp. chopped fresh cilantro ½ tsp. salt ½ tsp. ground cumin ¼ tsp. cayenne pepper canola oil for deep frying salsa (optional) Directions In a large saucepan, place Continue Reading »
Oriental Salad Yield: 8 servings 1 cucumber, peeled and diced 2 Medium tomatoes, diced 1 green bell pepper, diced 1 Rib celery, thinly sliced 1/4 Cup chopped cilantro 1 Small red onion, chopped 1/4 Cup chopped fresh parsley Salt And Freshly Ground Black Pepper, To Taste 2 Tablespoons Olive Oil 1 lemon, Juice of Place Continue Reading »
Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Decaf is fine, but it must Continue Reading »
1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6
Ingredients 2 onions 2½ quarts water 1 pound carrots 4 or 5 potatoes 1 teaspoon salt Directions Dice onions. Peel and slice carrots and potatoes. Simmer in salted water in 3–4 quart pot for about a half hour or until vegetables are soft. Then blend soup in blender on “puree” until thick. Serves 6–8. Variation: Continue Reading »
Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 cup sugar .. Continue Reading »
Ingredients For the Glaze: ½ c. olive oil ½ c. peach jam 3 tablespoons Worcestershire sauce 1 tablespoon finely-minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon juice 1 teaspoon white vinegar ¼ teaspoon black pepper For the Kabobs: Approximately 1.5 – 2 lbs. boneless chicken breasts cut into 1-inch cubes 1 green bell pepper cut into 1-inch cubes 1 red bell pepper cut into 1-inch cubes 1 orange or yellow bell pepper cut into 1-inch cubes 1 large Continue Reading »
INGREDIENTS ½ cup butter or vegan butter 8 ounces semi-sweet chocolate, chips or chunks ½ cup brown sugar ½ cup white sugar 3 large eggs ¼ cup cocoa powder ¼ cup coconut flour Pinch of salt PREPARATION Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate Continue Reading »
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