Today is November 23, 2024 / /
Today is November 23, 2024 / /
Ingredients 4 ears fresh corn 2 tablespoons butter or pareve margarine 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to Continue Reading »
What You’ll Need 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What to Do Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Spread equally over each tortilla. Place one Continue Reading »
What You’ll Need 2 1/2 to 3 pounds chicken thighs, skinned if desired 1/2 cup soy sauce 3 scallions, sliced 3 tablespoons light brown sugar 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon minced fresh ginger What to Do Place chicken in a large resealable plastic bag. In a small bowl, combine remaining ingredients; mix well and Continue Reading »
What You’ll Need 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What to Do Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with Continue Reading »
INGREDIENTS Nutrition 2 cups mashed potatoes (approximately) 1 -2 egg 1⁄4 cup flour salt pepper garlic onion (optional) chives (optional) cheese (optional) oil or Crisco, for frying sour cream (optional) or applesauce, for garnish (optional) DIRECTIONS Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or Continue Reading »
Ingredients 1–3 whole jalapenos, sliced ( start with one, if unsure) 2 fat garlic cloves 1 bunch cilantro, small stems ok ½ teaspoon ground cardamon ( or whole, see notes) 1 teaspoon cumin ½ teaspoon kosher salt, more to taste 1/3 cup olive oil, more to desired consistency 2 tablespoon fresh lemon juice ½ teaspoon chili flakes (Aleppo chili is nice), more to taste (optional) Instructions Continue Reading »
INGREDIENTS Nutrition 1⁄3 cup soy sauce 1⁄2 teaspoon molasses 1⁄4 cup sesame oil 1⁄4 cup tahini 1⁄4 cup brown sugar 1 tablespoon chili oil 3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar 1⁄2 bunch sliced green onion salt 1⁄2 lb soba noodles (Japanese -Buckwheat noodles) RECTIONS Heat soy sauce until reduced by half. Turn to low and add molasses. Continue Reading »
What You’ll Need 1 pound penne, ziti, or other medium pasta shape 1 (16-ounce) can black beans, rinsed and drained 1 (10-ounce) package frozen corn, thawed 2 cups (about 1 pint) cherry tomatoes, halved 1/2 cup finely diced red onion 1 teaspoon garlic powder 1 tablespoon vegetable oil 1/2 cup mayonnaise 1/4 cup kosher red wine vinegar Continue Reading »
Ingredients ▢2 pounds ground beef (80/20) ▢2 yellow onions , chopped ▢1 green bell pepper , chopped ▢4 cloves garlic , chopped ▢3 cups water ▢29 ounces tomato sauce ▢29 ounces diced tomatoes ▢2 tablespoons Worcestershire sauce ▢1 teaspoon dried oregano ▢1 teaspoon dried basil ▢1 teaspoon kosher salt ▢8 ounces elbow macaroni , uncooked Instructions Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is Continue Reading »
What You’ll Need 1 pound pasta (shells or twists) 2 cups mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup kosher red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 6 hard-boiled eggs, peeled and chopped 1 cup diced mozzarella cheese 1 red bell pepper, coarsely chopped Continue Reading »
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