Today is February 24, 2025 / /
Today is February 24, 2025 / /
INGREDIENTS FOR THE DRESSING 1/4 c. honey 1/4 c. freshly squeezed orange juice Zest of 1 lemon FOR THE SALAD 1 lb. strawberries, hulled and quartered 6 oz. blueberries 6 oz. raspberries 3 kiwis, peeled and sliced 1 orange, peeled and wedges cut in half 2 apples, peeled and chopped 1 mango, peeled and chopped 2 c. grapes DIRECTIONS In a small bowl whisk Continue Reading »
Matzah Babka (savory) 8 pieces of matzah, broken into quarter-size pieces 4 extra-large eggs, cracked separately, one by one to check for blood spots 2 cups hot water 1 tablespoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon sweet paprika ¼ teaspoon sugar ¼ cup neutral oil Optional: 1 medium onion, chopped and sauteed Continue Reading »
Ingredients 3 cups matzah farfel 2 cups milk 1 1/2 cups sour cream 8 ounces/2 cups cheddar cheese (shredded, plus extra for the top of the casserole) 6 tablespoons unsalted butter (melted) 3 large eggs (beaten) 1/4 teaspoon salt 1/4 teaspoon pepper Steps to Make It Preheat the oven to 350 F. Butter a 2-quart Continue Reading »
Ingredients Ingredient Checklist 1/4 cup pomegranate juice (see Note) or sweet kosher red wine 3/4 cup coarsely chopped pitted dates (4 ounces) 1/4 cup raisins (2 ounces) 1/2 cup whole almonds (2 ounces) 1/2 cup walnut pieces (2 ounces) 2 tablespoons sesame seeds 1 large Granny Smith apple—peeled, cored and coarsely chopped 1/4 teaspoon cinnamon Continue Reading »
What You’ll Need 1 (16-ounce) package corkscrew macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper 3 cups milk 2 cups shredded Swiss cheese, divided 3 (6-ounce) cans tuna, drained, flaked 2 tomatoes, cut into 1/4-inch-thick slices What to Do Preheat oven to 400 degrees F. Coat a 9- x Continue Reading »
INGREDIENTS 2 tbsp. extra-virgin olive oil 1/2 yellow onion, minced 2 1/2 c. ketchup 1/4 c. molasses 1/3 c. apple cider vinegar 1/4 c. packed brown sugar 2 tbsp. tomato paste 1/4 c. Worcestershire sauce 1/3 c. Jack Daniel’s whiskey 3 lb. chicken wings, (split at the joints, tips removed) kosher salt Freshly ground black pepper DIRECTIONS Preheat grill over medium heat. Meanwhile, make Continue Reading »
Ingredients Crepes 8 eggs 1-cup potato starch 1-cup water ½ teaspoon salt Oil, for frying Filling 1 Tablespoon oil 2 onions, julienned 1 (8-ounce) bag shredded Green cabbage 8 slices pastrami ½ teaspoon garlic powder Directions For the crepes: Beat eggs lightly; add remaining ingredients. Don’t overbeat. Heat 1 tablespoon oil in a 10” nonstick Continue Reading »
Ingredients 4 sheets of plain matzo 1 ¼ teaspoon salt 3 large eggs, lightly beaten ¼ cup shredded parmesan cheese (optional) Vegetable oil, for frying 1 tablespoon honey Preparation 1. Fill a container, large enough to fit the matzo, ¾ the way up with room temperature water, and add ¼ teaspoon of salt. Soak the Continue Reading »
Ingredients: 8-10 large carrots, peeled and cut into thin slices, like “fries” 1 tbsp. olive oil ¼ tsp. cayenne pepper salt and black pepper, to taste Directions: Preheat your oven to 450°. Grease and/or line a large cookie sheet. Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper. Arrange the fries Continue Reading »
Ingredients Ingredient Checklist 2 garlic cloves, sliced Olive oil 12 sage leaves plus 1 tablespoon chopped sage 2 cups raw cashews Directions Instructions Checklist Step 1 In a medium skillet, fry sliced garlic cloves in olive oil until lightly golden. Add sage leaves and chopped sage to the skillet and cook until crisp; drain on Continue Reading »
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