Today is December 25, 2024 / /
Today is December 25, 2024 / /
INGREDIENTS 16 ounces barilla plus spaghetti 2 cups diagonally sliced fresh snow peas 4 cups shredded cooked chicken breasts 1 cup red bell pepper, julienned 1⁄2 cup green onion, sliced 1 tablespoon sesame seeds, toasted 3⁄4 cup teriyaki sauce 2 tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 Continue Reading »
Toss pecans with maple syrup and sea salt, and bake in a 400°F oven until slightly darkened and fragrant, about 5 to 7 minutes. (They will harden as they cool.)
Ingredients 1 1/3 cups popcorn kernels popped (about 25 cups popped popcorn) 2 cups granulated sugar 1/2 cup water 1 tablespoon butter 1 teaspoon food coloring 1/4 teaspoon salt Instructions Place popcorn in a large bowl (you’ll need room to stir the candy mixture in!) In a medium pot over medium-high heat, bring sugar, water, and butter to a boil. Reduce heat to medium and boil, stirring constantly, Continue Reading »
Ingredients 8 ounces (226.8 g) extra sharp cheddar cheese, shredded ¼ cup (56.75 g) unsalted butter, at room temperature 1 teaspoon kosher salt 1 cup (125 g) all-purpose flour 2 to 3 tablespoons ice water Instructions In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt on low speed until combined. Add the flour and mix on low until pebbly. Slowly add 2 tablespoons of Continue Reading »
What You’ll Need 1/4 cup vegetable oil 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/4 teaspoon black pepper 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes 1 pound fresh Brussels sprouts, trimmed and cut in half 1/2 cup walnut halves 1/2 cup dried cranberries 3 tablespoons maple syrup What to Do Preheat oven to 400 degrees F. In Continue Reading »
Ingredients 5 pounds cooking apples (see note), peeled, cored, and cut into eighths 1 1/2 cup apple cider 1/2 cup sugar (see note) 1 1/2 teaspoon vanilla extract 3 tablespoons candy red hots 1/4 teaspoon kosher salt Instructions: In a 6-quart stockpot, combine the apples, cider, sugar, vanilla, candy red hots, and salt. Stir. Cook over medium heat, stirring occasionally, until Continue Reading »
RECIPE INGREDIENTS 6 -8 ounces leftover spaghetti, with any sauce 4 eggs 2 ounces grated parmesan cheese 3 ounces butter salt & freshly ground black pepper DIRECTIONS Combine the pasta, eggs and cheese, stirring well. Season. Heat half of the butter in a large heavy bottomed frying pan. Pour in the egg mixture, lower the heat and cook Continue Reading »
INGREDIENTS 3 tablespoons soy sauce 1 tablespoon sherry wine 1 egg 1⁄4 teaspoon pepper 1⁄4 teaspoon garlic powder 1⁄4 cup cornstarch 1 lb boneless skinless chicken breast, cut into 1-inch pieces 2 cups vegetable oil 1 (15 ounce) can pineapple chunks, undrained 2 tablespoons cornstarch 1⁄2 cup sugar 1⁄4 cup catsup 1⁄4 cup vinegar 1 tablespoon soy sauce 1 medium green pepper, cut into 1-inch pieces hot cooked rice Continue Reading »
INGREDIENTS 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 garlic cloves, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper DIRECTIONS Place chicken in shallow dish. In small bowl, mix olive oil, garlic, and black pepper. Pour over chicken. Cover and marinate 30 minutes. Drain. Preheat oven to 475°F. Continue Reading »
INGREDIENTS Nutrition 1 lb pasta, cooked (any type) 3 -4 tablespoons butter or 3 -4 tablespoons olive oil 1⁄4 – 1⁄3 cup grated parmesan cheese 1⁄8 – 1⁄4 teaspoon garlic powder fresh ground black pepper DIRECTIONS Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing. Dot pasta with butter or drizzle with olive oil. Sprinkle Parmesan Continue Reading »
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