Today is November 22, 2024 / /
Today is November 22, 2024 / /
Kitchen Tips & Tricks Meat Menus Microwave One-Pots Pastas Pizza Potatoes, Rice & More Relishes, Sauces, Seasonings Salads Sandwiches Seafood Slow-Cooker Snacks Soups, Stews, Chili Turkey, Misc. Poultry Videos Half Sour Dill Pickles 21 Comments Play Video YIELDS 1 1/2 dozen CHILL TIME 8 Hr COOK TIME 10 Min You don’t have to go to a deli Continue Reading »
Crispy Honey Mustard Wings Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party, or even as a change-of-pace main dish! This recipe disappeared in no time when we set it out for lunch in the Test Kitchen; that’s why we know it’s going to be a Continue Reading »
Ingredients 1 (16 oz) package pasta (penne, bow ties, egg noodles, etc.) 1 (16 oz) container small-curd cottage cheese 3–4 Tbsp sour cream (optional) salt and pepper, to taste fried onions, Parmesan cheese and/or chopped parsley, to garnish (optional) Cook Mode Prevent your screen from going dark Instructions Bring a large pot of salted water to a boil, and Continue Reading »
Ingredients 2 pounds potatoes, sliced into 1/2-inch-thick pieces 1 onion, halved and each half cut into quarters ½ cup canola oil ½ cup olive oil 4 cloves garlic, chopped 1 envelope onion soup mix 1 tablespoon chopped fresh rosemary, or more to taste 1 tablespoon freshly ground black pepper Directions her the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Combine potatoes and onion in a roasting Continue Reading »
What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 4 tablespoons (1/2 stick) butter 8 eggs, lightly beaten 1 (8-ounce) package cream cheese, softened 1 pound cottage cheese 1 cup sour cream 1 cup sugar 1 (20-ounce) can crushed pineapple, drained and squeezed 1/4 teaspoon salt TOPPING 2 tablespoons butter 2 cups cornflakes, coarsely crushed 1/4 cup Continue Reading »
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top Continue Reading »
What You’ll Need 1 (16-ounce) package medium egg noodles 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 (16-ounce) container sour cream 1 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon butter, melted 1/4 cup dry bread crumbs What to Do Preheat oven to Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cup chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 Continue Reading »
What You’ll Need 4 firm, ripe tomatoes, cored and cut in half horizontally 1/2 cup reduced-fat mayonnaise 1 tablespoon grated Parmesan cheese 4 scallions, finely chopped What to Do Preheat broiler. Line a baking sheet with aluminum foil; coat with cooking spray. Arrange tomatoes on prepared baking sheet. In a small bowl, mix mayonnaise, cheese, Continue Reading »
Recent Comments