Today is December 23, 2024 / /
Today is December 23, 2024 / /
Ingredients 2(13-oz.) boxes store-bought chocolate chip cookies 3 c.heavy cream 1(8 oz) block cream cheese, softened 2 Tbsp.powdered sugar Step 1In a large resealable bag, crush 15 chocolate chip cookies with a rolling pin. Transfer most of the crushed cookies to a large liquid measuring cup (save some for decorating at the end!) and add heavy cream. Let sit Continue Reading »
Ingredients 1 cup dates, pitted and chopped 1 teaspoon baking soda 1 cup water 1 cup white sugar 2 cups all-purpose flour 1 cup mayonnaise 1 pinch salt ½ cup packed brown sugar ½ cup chopped walnuts ½ cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking pan. Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Continue Reading »
Ingredients 4 (1 ounce) squares semisweet chocolate 1 cup mayonnaise 1 ⅓ cups water 1 teaspoon vanilla extract 3 eggs ¼ teaspoon baking powder 1 teaspoon baking soda 1 ⅔ cups white sugar 2 ¼ cups all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for Continue Reading »
Ingredients for 4 servings SPICE RUB ⅓ cup brown sugar(75 g) 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon mustard powder 2 teaspoons smoked paprika 1 teaspoon pepper 2 teaspoons dried tarragon 2 teaspoons salt CHICKEN 1 5-pound whole chicken, gizzards removed 12 oz beer ½ cup barbecue sauce(145 g) Preparation In a medium bowl, combine the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, Continue Reading »
Ingredients 1 fresh pineapple – peeled, cored and cut into rings ¼ cup canned coconut milk ½ cup cinnamon sugar Directions Preheat a grill for medium heat. When the grill is hot, lightly oil the grate. Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar. Grill slices Continue Reading »
Ingredients Kosher salt 1/2 lb.elbow pasta 1 c.mayonnaise 1 Tbsp.apple cider vinegar 1 tsp.granulated sugar 1/4 tsp.ground black pepper 1medium onion, grated (about 1/2 c.) 2medium carrots, shredded (about 1/2 c.) 2stalks celery, finely chopped (about 1/2 c.) Directions Step 1Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 Continue Reading »
Apple Coleslaw Salad INGREDIENTS 1/4 cup apple cider vinegar 1 cup mayonnaise 1/4 cup poppy seeds 1/3 cup honey 1 1/2 tsp salt 1 tsp ground black pepper 1 pkg coleslaw mix 4 Fuji apples peeled, cored, and julienned INSTRUCTIONS In a medium bowl, whisk together vinegar, mayonnaise, poppy seeds, honey, salt and pepper. Set aside. In a large bowl, combine the coleslaw mix and apples. Pour the prepared dressing Continue Reading »
Ingredients 2 Tbsp.olive oil 2 Tbsp.unsalted butter 4garlic cloves, thinly sliced 1/4 tsp.red pepper flakes 1 lb.uncooked spaghetti 2 tsp.kosher salt 1/2 c.grated parmesan cheese, plus more for serving 2 Tbsp.fresh lemon zest 1/4 c.fresh lemon juice 1/4 c.chopped fresh basil, plus more for serving Freshly ground black pepper, for serving Directions 1Heat a large pot over medium heat; add the oil and butter. Continue Reading »
Ingredients 1 1/2 teaspoons lime zest (from about 1 lime) 1/4 cup fresh lime juice (from about 3 limes) 1 tablespoon sugar Freshly ground pepper 3 cups seeded and finely chopped watermelon 1 cucumber, peeled, seeded and diced 1 mango, peeled and diced 1 jalapeno pepper, seeded and minced 1 small red onion, finely chopped Continue Reading »
Ingredients Kosher salt 1/2 lb.elbow pasta 1 c.mayonnaise 1 Tbsp.apple cider vinegar 1 tsp.granulated sugar 1/4 tsp.ground black pepper 1medium onion, grated (about 1/2 c.) 2medium carrots, shredded (about 1/2 c.) 2stalks celery, finely chopped (about 1/2 c.) Directions Step 1Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 Continue Reading »
Recent Comments