Today is November 23, 2024 / /
Today is November 23, 2024 / /
INGREDIENTS Nutrition 2 cans yellow kernel corn, drained 1⁄2 red bell pepper, sliced and chopped 1⁄2 green bell pepper, sliced and chopped 1⁄2 purple onion, chopped 1 cup mayonnaise 1 cup shredded cheddar cheese 5 ounces of chili cheese flavor Frito corn chips DIRECTIONS Mix all the ingredients except the chips. Add the chips in before serving
What You’ll Need 8 ounces fettuccine, linguine, or medium egg noodles 4 tablespoons (1/4 cup) butter, melted 1/4 cup grated Parmesan cheese 2 tablespoons half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all remaining ingredients. Continue Reading »
What You’ll Need 2 avocados, halved and pitted 2 ripe plum tomatoes, seeded and diced 1/4 cup diced red onion 2 tablespoons chopped fresh cilantro 1 tablespoon finely diced jalapeno (optional) 1 tablespoon lime juice 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided 8 eggs What to Do Using a spoon, scoop the avocado out of Continue Reading »
YIELD: 8 sliders UNITS: US INGREDIENTS Nutrition 3 tablespoons olive oil 2 large onions, very thinly sliced 1⁄4 teaspoon coarse salt fresh ground black pepper 3 tablespoons unsalted butter 3 cups sliced shiitake mushrooms 2 cups sliced white mushrooms 2 garlic cloves, chopped 2 tablespoons cognac 1⁄2 lb sharp cheddar cheese, sliced 8 soft slider buns, potato recommended DIRECTIONS Heat olive oil in a wide, heavy Continue Reading »
What You’ll Need 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks 2 onions, chopped 1/3 cup vegetable oil What to Do In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Miracle Whip salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 Continue Reading »
Ingredients 1/4 cup mayonnaise 1/2 teaspoon hot sauce 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper 1 tablespoon grated yellow onion 1 large garlic clove , pressed 1/2 teaspoon celery salt 4 oz . block extra sharp cheddar cheese , shredded 4 oz . block Monterey Jack cheese , shredded 4 oz . jar pimentos , drained Instructions In a large bowl, mix together the mayonnaise, hot sauce, Worcestershire sauce, pepper, onion, garlic and celery salt. Stir in Continue Reading »
What You’ll Need 1 (16-ounce) package medium egg noodles 1 (10-ounce) package frozen chopped spinach, thawed and drained 2 cups cottage cheese 1/2 cup grated Parmesan cheese 1 (16-ounce) container sour cream 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon butter, melted 1/4 cup dry bread crumbs What to Do Preheat oven to Continue Reading »
INGREDIENTS 1½ pounds new potatoes Extra virgin olive oil, 1 red onion, thinly sliced 6 scallions, thinly sliced 2 roasted red peppers, sliced 6 garlic cloves, minced Kosher salt Freshly ground black pepper Garnish: chopped flat-leaf parsley, sliced scallions PREPARATION 1. Simmer potatoes in a large sauté pan until they are par-cooked, about 10 minutes Continue Reading »
READY IN: 1hr 5mins SERVES: 8-10 UNITS: US INGREDIENTS Nutrition 1 cup white rice (cook as directed with 1 tsp. salt) 7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down) 4 tablespoons butter or 4 tablespoons margarine 1 1⁄2 cups half-and-half or 1 1/2 cups 2% low-fat milk 1 1⁄2 cups swiss cheese, grated (1/2 pound) DIRECTIONS Sauate onions in butter til soft. Combine Continue Reading »
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