Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 3/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon curry powder 1/2 teaspoon celery salt 3 cups cubed, cooked chicken 1/2 cup seedless red grapes, cut in half 1/2 cup pecan halves What to Do In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover and Continue Reading »
INGREDIENTS Nutrition 4 cups watermelon, seeded, cubed, divided 4 cups water 2 tablespoons sugar 2 tablespoons fresh lime juice DIRECTIONS Finely chop two cups of the watermelon, and set aside. Place remaining two cups watermelon in a blender; process until smooth. Pour pureed watermelon through a sieve into a pitcher, and discard the solids. Add water, sugar and lime Continue Reading »
INGREDIENTS 1cup sugar 1⁄2cup water 1⁄4cup lemon juice 3cups watermelon DIRECTIONS Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Remove from heat and chill. Cut up the watermelon and remove all seeds. Puree in a blender or food processor. Stir into chilled syrup. Freeze in an ice-cream maker according to the manufacturer’s Continue Reading »
INGREDIENTS Nutrition 6 hard-boiled eggs, coarsely chopped 1⁄3 cup minced celery 1⁄4 cup minced pickle 1 teaspoon seasoning salt 1⁄4 teaspoon dry mustard 1⁄4 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin 1⁄8 teaspoon white pepper 1 teaspoon vinegar mayonnaise salad greens DIRECTIONS Mix all ingredients except last 2. Add mayonnaise to moisten. Serve on greens. Makes 4 servings. Enjoy
INGREDIENTS 1 (20 ounce) package frozen peas, thawed 1 cup chopped celery 2 hard-boiled eggs, chopped 1⁄4 cup onion, finely chopped, sometimes I use green onions 1 1⁄2 cups cubed cheddar cheese 1 cup mayonnaise 3 tablespoons sweet pickle relish 1 teaspoon sugar 1 teaspoon seasoning salt 1 teaspoon mustard DIRECTIONS In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently Continue Reading »
INGREDIENTS Nutrition 1 lb ground beef, browned 2 onions, large chopped 1⁄2 teaspoon red pepper flakes 1 (16 ounce) bag elbow macaroni 1 (28 ounce) can crushed tomatoes 1 teaspoon garlic salt (I use Lawry’s) 1⁄4 teaspoon pepper 1 teaspoon chili powder DIRECTIONS Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Continue Reading »
INGREDIENTS 1⁄2 medium red onion, chopped 12 large eggs, hard boiled, peeled and cut into sixths 1 stalk celery & leaves, chopped 1⁄2 1/2 cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grained mustard 4 teaspoons freshly squeezed lemon juice 2 teaspoons kosher salt DIRECTIONS In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and Continue Reading »
What You’ll Need 1 tablespoon olive oil 1 tablespoon chopped garlic 1/4 cup vodka 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped 12 ounces bow tie (farfalle) pasta 1 (8-ounce) container mascarpone cheese 2 tablespoons coarsely chopped fresh basil 1 teaspoon salt 1 teaspoon black pepper What to Do In a medium saucepan, heat oil Continue Reading »
INGREDIENTS Nutrition 6 chicken thighs or 6 chicken breasts 1⁄2 cup flour 1 teaspoon garlic salt 1 teaspoon paprika 1⁄2 teaspoon ginger 2⁄3 cup brown sugar 1⁄2 cup water 1 tablespoon Worcestershire sauce 1⁄4 cup soy sauce DIRECTIONS Preheat oven to 200 degrees. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in Continue Reading »
What You’ll Need 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What to Do Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with butter, Continue Reading »
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