Today is December 23, 2024 / /
Today is December 23, 2024 / /
What You’ll Need 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 green bell pepper, cut into 1-inch chunks 1/3 cup low-sodium ketchup 1/4 cup honey 1/4 cup low-sodium soy sauce 3 cloves garlic, minced 1/2 teaspoon dried basil What to Do Place chicken and bell pepper in slow cooker. In a medium bowl, combine ketchup, honey, soy Continue Reading »
How to Make 3 Ingredient Orange Chicken Cook the chicken nuggets according to the directions on bag Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil (optional) in a microwave safe bowl and cover with a damp paper towel. Microwave for 45 seconds. Toss the hot, crispy, chicken nuggets with the orange Continue Reading »
What You’ll Need 1 pound extra lean ground beef 1 cup chopped onion 3 cloves garlic, minced 6 cups roughly chopped cabbage 2 (14-1/2-ounce) cans no-salt-added diced tomatoes 1 (15-ounce) can no-salt-added tomato sauce 1/2 cup water 2 teaspoons lemon juice 2 tablespoons light brown sugar 1 teaspoon dried oregano 3/4 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon Continue Reading »
What You’ll Need 1/2 cup Dijon mustard 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon chopped fresh dill 4 boneless, skinless chicken breast halves (1-1/2 pounds total) What to Do In a large bowl, combine mustard, oil, lemon juice, and dill. Add chicken breasts, turning to coat completely; cover and chill about one hour. Coat a Continue Reading »
What You’ll Need 1 tablespoon pareve margarine 1 small onion, diced 2 (28-ounce) cans baked beans, undrained 6 hot dogs, thinly sliced 1/4 cup ketchup 1 tablespoon yellow mustard 1 cup corn chips What to Do Preheat grill to medium-high heat. Melt margarine in a cast iron skillet. Add onion and sauté until tender. Add Continue Reading »
From Kosher.com Tuscanini Tomato Paste Tubes Tuscanini Tomato Paste Tubes are now available in Organic and Basil! I absolutely love the tomato paste tube and use it all year round. It’s faster and easier, and I find myself reaching for it so much more often than I ever did when I used canned tomato paste. Now, Continue Reading »
VEGETABLE CROQUETTES 1/2 cup vegetable oil, approximately 1 medium onion, finely chopped 1 cup chopped cooked cabbage 2 chopped, cooked carrots 10 ounce package frozen spinach, thawed 3 cups mashed potatoes salt and freshly ground black pepper to taste 1/2 cup matzo meal, approximately Heat 2 tablespoons vegetable oil in a sauté pan over medium Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
INGREDIENTS Nutrition 12 eggs 3 tablespoons mayonnaise 2 tablespoons barbecue sauce tablespoon yellow mustard 1 teaspoon yellow mustard 1 pinch kosher salt fresh ground black pepper hot sauce (a dash or two will do) 2 scallions, thinly sliced smoked paprika (or regular paprika, to garnish) DIRECTIONS Bring a medium pot of water to a boil, then turn down to Continue Reading »
What You’ll Need 3 cups all-purpose flour 1/3 cup cocoa powder 1 3/4 cups sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons white vinegar 2 teaspoons vanilla extract 2/3 cup vegetable oil 1 3/4 cups water 1 (16-ounce) container vanilla frosting 1/2 (16-ounce) container chocolate frosting What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
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