What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
Ingredients (7) Garlic Potatoes 3 pounds red skinned potatoes, scrubbed 1/4 cup Tuscanini Light Olive Oil 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon paprika 4 to 6 cloves garlic, minced 1/4 cup chopped fresh dill SAVE TO RECIPE BOX SELECT ALL INGREDIENTS SAVE TO SHOPPING LIST Report Ad Start Cooking Prepare the Garlic Dill Potatoes Preheat your oven to 450 degrees Fahrenheit. Quarter the Continue Reading »
What You’ll Need 2 (4-ounce) boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine 1 teaspoon Dijon mustard What to Continue Reading »
INGREDIENTS 1 cup orange marmalade 2 tablespoons soy sauce 1 cup of your favourite barbecue sauce 12 boneless skinless chicken breasts or 24 boneless skinless chicken thighs 1 tablespoon cornstarch 2 tablespoons cold water DIRECTIONS In a medium-size microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered, on high until softened, 1 minute. OR melt in a saucepan, stirring often. Stir in Continue Reading »
INGREDIENTS 1 lb boneless skinless chicken breast 2 teaspoons fresh ginger, minced 1 tablespoon peanut oil 1 medium red bell pepper, cut into thin strips 1⁄3 cup teriyaki sauce or 1/3 cup soy sauce 1⁄3 cup roasted cashews hot cooked rice coarsely chopped cilantro (to garnish) DIRECTIONS Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Mayo 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 tsp. Continue Reading »
INGREDIENTS 2 tablespoons margarine 1 medium onion, chopped 4 boneless skinless chicken breasts, cut into strips 1 cup ketchup 1⁄2 cup whole berry cranberry sauce 1⁄4 cup brown sugar 3 tablespoons white vinegar 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard 8 cups hot cooked brown rice DIRECTIONS Melt margarine in a large skillet over medium heat. Add onion & chicken strips & saute Continue Reading »
Ingredients (4) Main ingredients 5 pounds red potatoes 2 and 1/2 tablespoons onion soup mix 3/4 cup Honey 1/2 cup Olive Oil Start Cooking Preheat oven to 400ºF. Slice potatoes into wedges and spread on a baking sheet. In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated. Bake for 1 Continue Reading »
Ingredients 4 slices hearty whole grain bread, toasted 1/3 cup hummus, see notes for recipe 2 slices havarti or provolone cheese (optional) 1 cup spinach 1/2 cup peeled and grated carrots 8 peeled cucumber slices 6 avocado slices 4 tomato slices Salt Small handful sliced red onion (optional), rinsed under water 1/2 cup broccoli or alfalfa sprouts Instructions For the sandwiches: Spread hummus over bread slices. Divide sandwich ingredients over two of the slices, season Continue Reading »
What You’ll Need 1/3 cup olive oil 1 cup chopped onion 5 large tomatoes, cut into 1-inch chunks 4 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (14-ounce) can artichoke hearts, drained, cut in half 1 (2.5-ounce) can sliced black olives, drained 1/4 cup sliced fresh basil 1 pound angel hair pasta What to Do n Continue Reading »
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