Today is December 23, 2024 / /
Today is December 23, 2024 / /
INGREDIENTS PICKLING LIQUID 1 1⁄2 cups water, boiled and cooled 1 cup white vinegar, 5% acidity FOR EACH QUART JAR ADD 1 tablespoon kosher salt 2 tablespoons dill seeds 1⁄4 teaspoon celery seed 1 teaspoon mustard seeds 1 teaspoon red pepper flakes 1 bay leaf 2 garlic cloves, minced 3 -6 cucumbers (depending on size) DIRECTIONS Add salt and spices to each jar. Continue Reading »
INGREDIENTS Nutrition 1 large garlic clove 3⁄4 teaspoon salt 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons mild honey 1 teaspoon sesame oil 1 pinch cayenne 3 lbs chicken wings 1 1⁄2 tablespoons sesame seeds, lightly toasted 1 scallion, finely chopped (green part only) DIRECTIONS Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow Continue Reading »
What You’ll Need 2 tablespoons olive oil 4 boneless, skinless chicken breast halves 2 small zucchini, cut into 1/4 inch slices 1 (14-1/2 ounce) can stewed tomatoes 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder What to Do In a large skillet, heat oil over medium-high heat. Add chicken and cook Continue Reading »
Main ingredients 2 tablespoons oil, to coat pan 8 deboned chicken legs 1/2 cup Mayonnaise (low fat is fine) 1/2 cup Apricot Jam 1/4 cup white wine (Use Baron Herzog Chenin Blanc, affordable bottle and great subtle sweet flavor.) 1/4 teaspoon dried rosemary, crushed (or more, to taste) 2 (10-oz.) bags potato chips 1/2 teaspoon black pepper 1 teaspoon paprika Start Cooking For the shnitzel Continue Reading »
Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings Ingredient Checklist 2 tablespoons pareve margarine, or more to taste 2 onions, diced 1 clove garlic, minced 1 ½ tablespoons curry powder 2 ½ teaspoons salt 1 teaspoon ground turmeric 1 teaspoon cayenne pepper ½ teaspoon ground black pepper ¼ teaspoon ground ginger ½ cinnamon Continue Reading »
INGREDIENTS 6 chicken thighs or 6 chicken breasts 1⁄2 cup flour 1 teaspoon garlic salt 1 teaspoon paprika 1⁄2 teaspoon ginger 2⁄3 cup brown sugar 1⁄2 cup water 1 tablespoon Worcestershire sauce 1⁄4 cup soy sauce DIRECTIONS Preheat oven to 200 degrees. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a Continue Reading »
What You’ll Need 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup root beer 1 cup ketchup 1/4 cup fresh lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder What to Do Preheat oven to 350 degrees F. Continue Reading »
INGREDIENTS 20 Oreos (or other chocolate cream biscuits) 175g unsalted butter 400g crunchy peanut butter 175g icing sugar, sifted 200g good-quality dark chocolate, chopped METHOD 1. Finely crush biscuits in a food processor. Melt 75g butter and combine with biscuits. Press into the base and sides of a 24cm loose-bottomed tart pan and chill for Continue Reading »
What You’ll Need 4 cups coarsely crushed cornflakes 1/4 cup sugar 1 teaspoon ground cinnamon 7 eggs 1/4 cup milk 1 teaspoon vanilla extract 1 (1-pound) loaf egg bread (challah), cut into 8 (1-inch) slices 1/3 cup vegetable oil What to Do In a shallow dish, combine crushed cereal, sugar, and cinnamon; mix well and set aside. In Continue Reading »
What You’ll Need 2 1/2 cups milk 3/4 cup quick-cooking rice 1/4 cup packed light brown sugar 1/2 teaspoon salt 2 eggs, lightly beaten 1/2 cup coarsely chopped (peeled) apple (about 1 small apple) (see Notes) 1 1/2 teaspoons vanilla extract 1/4 cup coarsely chopped walnuts What to Do In a medium saucepan, combine milk, rice, sugar, and salt; bring to a boil. Reduce Continue Reading »
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