Today is December 23, 2024 / /
Today is December 23, 2024 / /
INGREDIENTS PICKLING LIQUID 1 1⁄2cups water, boiled and cooled 1cup white vinegar, 5% acidity FOR EACH QUART JAR ADD 1tablespoon kosher salt 2tablespoons dill seeds 1⁄4teaspoon celery seed 1teaspoon mustard seeds 1teaspoon red pepper flakes 1bay leaf 2garlic cloves, minced 3 -6 cucumbers (depending on size) DIRECTIONS Add salt and spices to each jar. Add cucumbers sliced, whole (ends trimmed) or spears, packing Continue Reading »
Here’s what you’ll need to make these easy potato wedges: Potatoes Olive oil Garlic powder Italian seasoning Paprika Salt and pepper Grated Parmesan cheese Fresh parsley (optional) HOW TO CUT POTATO WEDGES Cutting potatoes into wedges is easy! First, slice the potato in half lengthwise. Then, slice each half lengthwise to create equal-sized wedges. Continue Reading »
DIRECTIONS 1 (8 ounce) package spaghetti 3 tablespoons low-sodium soy sauce 2 tablespoons teriyaki sauce 2 tablespoons honey ¼ teaspoon ground ginger 2 tablespoons vegetable oil 3 stalks celery, sliced 2 large carrots, cut into large matchsticks ½ sweet onion, thinly sliced 2 green onions, sliced Directions Instructions Checklist Step 1 Bring a large pot Continue Reading »
Ingredients Original recipe yields 12 servings Ingredient Checklist 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded Directions Instructions Checklist Step 1 Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar Continue Reading »
INGREDIENTS 1 quart vanilla ice cream 3 cups crushed cornflakes cereal 1 teaspoon ground cinnamon 3 egg whites 2 quarts oil for frying Directions Instructions Checklist Step 1 Scoop ice cream into 8 – 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour. Step 2 In a shallow dish, Continue Reading »
Ingredients 8 cups cubed ripe seedless watermelon (1 8-pound watermelon) 2 organic mini cucumbers or ½ English cucumber (1 cup sliced) 2 ounces Feta cheese crumbles Zest of 1/2 lemon 4 basil leaves Sea salt, for garnish Instructions Chop the watermelon into cubes. Slice the cucumbers (if using an English cucumber, slice it into half moons). Chop the basil. Zest the lemon. Arrange the Continue Reading »
Recipe Ingredients 1 (20-ounce) package refrigerated diced potatoes 1 (16-ounce) container sour cream 5 scallions, sliced 2 cups shredded cheddar cheese 1/2 stick (4 tablespoons) butter, melted 1 teaspoon salt 1/2 teaspoon black pepper Recipe Directions Save Recipe Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large bowl, Continue Reading »
INGREDIENTS 1⁄2lb uncooked pasta 1⁄3cup olive oil 4cloves garlic, chopped 1⁄2teaspoon basil (fresh, chopped) 1⁄4cup parsley (fresh, chopped) 1⁄2cup parmesan cheese DIRECTIONS Cook pasta until Al Dente, Keep warm. Heat oil in 10″ skillet, over low heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. Add hot pasta to skillet, toss to coat Continue Reading »
INGREDIENTS 2 pounds ground beef 1 large onion, chopped 1 green pepper, chopped 8 ounces fresh mushrooms, sliced 4 cloves of garlic, minced 3 cups water 1 can (29 oz.) tomato sauce 1 can (28 oz.) diced tomatoes, undrained 1 tablespoon Italian seasoning 1 teaspoon paprika 1 teaspoon sugar 1 teaspoon crushed red pepper flakes Continue Reading »
What You’ll Need 1 1/3 cup frozen whole corn kernels 1/4 cup chopped red bell pepper 1/2 cup chopped celery 1/4 cup finely chopped onion 1 cup reduced-fat small curd cottage cheese, drained 1/3 cup reduced-fat sour cream 1 teaspoon fresh dill (or 1/8 teaspoon dried dill) 1/4 teaspoon salt 1/4 teaspoon pepper What to Do Prepare corn according to package instructions. Continue Reading »
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