Today is December 23, 2024 / /
Today is December 23, 2024 / /
Ingredients 1 medium onion, chopped 1 medium head of cabbage, chopped ¾ stick butter + 2 Tbsp 1 Tbsp brown sugar (optional) 1½ tsp smoked paprika 1½ tsp sweet paprika salt and pepper, to taste 1 package wide egg noodles parsley, to serve (optional) Directions Place a pan on the stove over medium heat with Continue Reading »
Ingredients 12 ounces whole wheat penne pasta 2 cups marinara (either homemade or a good store-bought one) 2 tablespoons cream cheese (low fat works) 2 tablespoons Greek yogurt (fat-free works) Optional garnishes: chopped fresh parsley and/or basil, freshly grated Parmesan cheese Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! Continue Reading »
What You’ll Need 2 cups pancake and baking mix 1 cup root beer soda 2 cups vegetable oil 8 hot dogs, cut into 1-1/2-inch chunks What to Do In a large bowl, combine pancake and baking mix and soda; mix well. In a large skillet over medium-high heat, heat oil. Dip hot dog chunks Continue Reading »
INGREDIENTS Nutrition 1hot dog 2tablespoons canola oil (can use vegetable or olive oil) 1medium potato salt pepper 1small onion, sliced 1green bell pepper spicy mustard 1torpedo roll (steak) DIRECTIONS Grill or broil hot dog. Wash peel and cube potato. Toss potato in oil, season with salt – pepper. Sauté potatoes until fork tender (like home fries or they can Continue Reading »
Frosted Peanut Butter Nuggets (Dairy) COOK TIME 15 Min This easy fudge dessert is a fun spin on a traditional recipe. Frosted Peanut Butter Nuggets are a one-bite wonder that we can’t wait to get our hands on. From the white chocolate drizzle to crunchy peanut topping, this one is delicious! What You’ll Need 1 Continue Reading »
Ingredients 3 pounds chicken wings 1 cup Louisiana-style hot sauce 1 can (12 ounces) cola 1 tablespoon soy sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper Directions Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper. Prepare grill for indirect heat, Continue Reading »
What You’ll Need 1/3 cup extra virgin olive oil 4 tablespoons lime juice 3 cloves garlic, minced 2 tablespoons finely chopped cilantro 1/4 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can chick peas, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 1/2 cups cherry tomatoes, cut into quarters 1 cup frozen corn, thawed 1 cup Continue Reading »
INGREDIENTS Nutrition 1lb boneless skinless chicken breast 2teaspoons fresh ginger, minced 1tablespoon peanut oil 1medium red bell pepper, cut into thin strips 1⁄3cup teriyaki sauce or 1/3 cup soy sauce 1⁄3cup roasted cashews hot cooked rice coarsely chopped cilantro (to garnish) DIRECTIONS Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in a small bowl. Heat oil Continue Reading »
INGREDIENTS Nutrition 2tablespoons margarine 1medium onion, chopped 4boneless skinless chicken breasts, cut into strips 1cup ketchup 1⁄2cup whole berry cranberry sauce 1⁄4cup brown sugar 3tablespoons white vinegar 1tablespoon Worcestershire sauce 1tablespoon prepared mustard 8cups hot cooked brown rice DIRECTIONS Melt margarine in a large skillet over medium heat. Add onion & chicken strips & saute 2-3 minutes until tender. Except for the rice, stir Continue Reading »
INGREDIENTS Nutrition 1cantaloupe, peeled seeded, and cubed 1⁄4cup butter 1⁄2cup honey 1⁄3cup chopped fresh mint leaves DIRECTIONS Preheat grill to about med-low. Heat butter and honey together in a saucepan. Stir in the mint. Thread melon on skewers. Baste with sauce. Grill on lightly oiled grill 5-7 minutes, turning often. Can be served warm or room temperature.
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