Today is December 23, 2024 / /
Today is December 23, 2024 / /
Ingredients Nonstick cooking spray 1 pound whole grain wide noodles 5 large eggs, whisked 2 teaspoons cinnamon + more to sprinkle on top 1/2 cup sugar Pinch of Kosher salt 3 cups unsweetened applesauce 2 tablespoons vegetable oil Instructions Preheat oven to bake at 350° F. Spray a 9 X 13 baking dish with cooking Continue Reading »
What You’ll Need 12 ounces (3/4 pound) twist pasta (about 6 cups uncooked) 1/4 cup olive oil 1 large red bell pepper seeded, halved lengthwise, and cut into thin strips 2 teaspoons minced garlic 1 (16-ounce) can mixed vegetables, drained 2 tablespoons dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan cheese What to Do Continue Reading »
INGREDIENTS 2cups elbow macaroni, cooked & drained 16ounces stewed tomatoes (no salt added if available) 3⁄4cup part-skim mozzarella cheese, shredded 1⁄2cup reduced-fat mayonnaise (NOT Miracle Whip) 1teaspoon italian seasoning (or Mrs Dash Italian Medley) DIRECTIONS Preheat oven to 350°F. In a large mixing bowl combine the cooked marcaroni, stewed tomatoes, 1/2 cup of the mozzarella, italian seasoning and mayonnaise Continue Reading »
1. The Sacrifice Slice Erin Jeanne McDowell is a cookbook author, recipe developer, and award-winning food stylist with a specialized focus in all things baking who literally wrote ‘The Book on Pie.’ McDowell says we all have someone who asks for ‘a little slice’ so take advantage of that sample piece to give some leverage for Continue Reading »
Original recipe yields 28 servings Ingredient Checklist 7 quarts plain popped popcorn 2 cups dry roasted peanuts (Optional) 2 cups brown sugar ½ cup light corn syrup 1 teaspoon salt 1 cup margarine ½ teaspoon baking soda 1 teaspoon vanilla extract Directions Instructions Checklist Step 1 Place the popped popcorn into two shallow greased baking Continue Reading »
Ingredients Ingredient Checklist ¼ cup low-sodium soy sauce 2 tablespoons packed brown sugar 3 cloves garlic, grated 2 teaspoons canola oil 2 teaspoons grated fresh ginger ¼ teaspoon crushed red pepper 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch strips 2 cups sugar snap peas, trimmed 1 medium red or orange bell Continue Reading »
Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Soak farfel in Continue Reading »
Ingredient Checklist 2 pounds tomatoes 1 (8 ounce) package angel hair pasta 1 tablespoon olive oil, or as needed 4 cloves crushed garlic 1 tablespoon tomato paste salt to taste ground black pepper to taste 1 tablespoon chopped fresh basil ¼ cup grated Parmesan cheese Directions Instructions Checklist Step 1 Place tomatoes in a large Continue Reading »
Ingredients Casserole: 12 slices bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cubed 1 cup fresh blueberries 12 large eggs 2 cups milk ⅓ cup maple syrup Sauce: 1 cup water 1 cup white sugar 2 tablespoons cornstarch 1 cup fresh blueberries 1 tablespoon unsalted butter Directions Instructions Checklist Step 1 Grease Continue Reading »
What You’ll Need 12 ounces rigatoni pasta 1 (15-ounce) container ricotta cheese 1 teaspoon garlic powder 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 pound mushrooms, sliced 1 (26-ounce) jar spaghetti sauce 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook rigatoni Continue Reading »
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