Today is November 23, 2024 / /
Today is November 23, 2024 / /
What You’ll Need 1/2 cup all-purpose flour 1 teaspoon salt 4 (5-ounce) boneless, skinless chicken breast cutlets 2 tablespoons olive oil 1 cup white wine What to Do In a shallow dish, combine flour, salt, and pepper. Coat chicken cutlets in flour mixture. In a large skillet, heat oil over medium-high heat. Add chicken and Continue Reading »
SaveRatePrintShare Gallery × 00:20 01:00 Original recipe yields 4 servings Ingredient Checklist 4 slices whole-grain bread, lightly toasted 1 avocado, sliced 1 cup sliced mushrooms ⅓ cup sliced toasted almonds 1 tomato, sliced 4 slices Swiss cheese Directions Instructions Checklist Step 1 Preheat the oven broiler. Step 2 Lay the toasted bread out on a Continue Reading »
What You’ll Need 2 (4-ounce) boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine 1 teaspoon Dijon mustard What to Continue Reading »
How Long Can Potato Salad Sit Out? When you learn about food safety, one of the first topics covered is the “Danger Zone.” According to the USDA, the government agency that oversees food safety rules, the danger zone is between 40 and 140 degrees Fahrenheit. This is the temperature range that fosters bacterial growth. Cooking Continue Reading »
What You’ll Need 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What to Do Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with butter, Continue Reading »
Original recipe yields 6 servings Ingredient Checklist 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into Continue Reading »
Ingredients 1 medium onion, chopped 1 medium head of cabbage, chopped ¾ stick butter + 2 Tbsp 1 Tbsp brown sugar (optional) 1½ tsp smoked paprika 1½ tsp sweet paprika salt and pepper, to taste 1 package wide egg noodles parsley, to serve (optional) Directions Place a pan on the stove over medium heat with Continue Reading »
Ingredients 12 ounces whole wheat penne pasta 2 cups marinara (either homemade or a good store-bought one) 2 tablespoons cream cheese (low fat works) 2 tablespoons Greek yogurt (fat-free works) Optional garnishes: chopped fresh parsley and/or basil, freshly grated Parmesan cheese Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! Continue Reading »
What You’ll Need 2 cups pancake and baking mix 1 cup root beer soda 2 cups vegetable oil 8 hot dogs, cut into 1-1/2-inch chunks What to Do In a large bowl, combine pancake and baking mix and soda; mix well. In a large skillet over medium-high heat, heat oil. Dip hot dog chunks Continue Reading »
INGREDIENTS Nutrition 1hot dog 2tablespoons canola oil (can use vegetable or olive oil) 1medium potato salt pepper 1small onion, sliced 1green bell pepper spicy mustard 1torpedo roll (steak) DIRECTIONS Grill or broil hot dog. Wash peel and cube potato. Toss potato in oil, season with salt – pepper. Sauté potatoes until fork tender (like home fries or they can Continue Reading »
Recent Comments