Today is November 22, 2024 / /
Today is November 22, 2024 / /
Original recipe yields 28 servings Ingredient Checklist 7 quarts plain popped popcorn 2 cups dry roasted peanuts (Optional) 2 cups brown sugar ½ cup light corn syrup 1 teaspoon salt 1 cup margarine ½ teaspoon baking soda 1 teaspoon vanilla extract Directions Instructions Checklist Step 1 Place the popped popcorn into two shallow greased baking Continue Reading »
Ingredients Ingredient Checklist ¼ cup low-sodium soy sauce 2 tablespoons packed brown sugar 3 cloves garlic, grated 2 teaspoons canola oil 2 teaspoons grated fresh ginger ¼ teaspoon crushed red pepper 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch strips 2 cups sugar snap peas, trimmed 1 medium red or orange bell Continue Reading »
Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Soak farfel in Continue Reading »
Ingredient Checklist 2 pounds tomatoes 1 (8 ounce) package angel hair pasta 1 tablespoon olive oil, or as needed 4 cloves crushed garlic 1 tablespoon tomato paste salt to taste ground black pepper to taste 1 tablespoon chopped fresh basil ¼ cup grated Parmesan cheese Directions Instructions Checklist Step 1 Place tomatoes in a large Continue Reading »
Ingredients Casserole: 12 slices bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cubed 1 cup fresh blueberries 12 large eggs 2 cups milk ⅓ cup maple syrup Sauce: 1 cup water 1 cup white sugar 2 tablespoons cornstarch 1 cup fresh blueberries 1 tablespoon unsalted butter Directions Instructions Checklist Step 1 Grease Continue Reading »
What You’ll Need 12 ounces rigatoni pasta 1 (15-ounce) container ricotta cheese 1 teaspoon garlic powder 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 pound mushrooms, sliced 1 (26-ounce) jar spaghetti sauce 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook rigatoni Continue Reading »
What You’ll Need 1 pound elbow macaroni 1/2 cup plus 2 tablespoons butter, divided 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 4 cups milk 4 cups shredded sharp Cheddar cheese 1 cup crushed saltine crackers What to Do Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Continue Reading »
What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, stirring often, until beef Continue Reading »
Chinese Chicken Noodle Salad INGREDIENTS Nutrition 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add Continue Reading »
INGREDIENTS 2medium cucumbers, thinly sliced 1⁄3cup cider vinegar 1⁄3cup water 2tablespoons granulated sugar 1⁄2teaspoon salt 1⁄8teaspoon pepper 1tablespoon minced dill weed or 1 tablespoon parsley DIRECTIONS Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. Cover and refrigerate, stirring occasionally, at least 3 hours. Drain; sprinkle with dill weed.
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