Today is November 22, 2024 / /
Today is November 22, 2024 / /
Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 1 fresh pineapple ¼ cup rum ¼ cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground cloves Directions Instructions Checklist Step 1 Peel the pineapple and, leaving it whole, cut out the Continue Reading »
INGREDIENTS SHORT RIBS 3 lbs. short ribs 1 recipe Moroccan-style spice rub (recipe follows) ½ cup Jamie Geller Silan 1 cup pomegranate seeds Handful of parsley, roughly chopped MOROCCAN-STYLE SPICE RUB 3 tablespoons brown sugar 2 tablespoons smoked paprika 1 tablespoon cumin 1 tablespoon salt 1 ½ teaspoons pepper 1 teaspoon allspice ½ teaspoon cinnamon ¼ Continue Reading »
INGREDIENTS Original recipe yields 8 servings Ingredient Checklist 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil ¼ teaspoon ground ginger ¼ teaspoon garlic powder 8 skinless, boneless chicken breast halves – cut into 2 inch pieces 1 (20 ounce) can pineapple chunks, drained skewers Directions Instructions Checklist Step Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
INGREDIENTS 3medium cucumbers, peeled and sliced 1/4 inch thick 1medium onion, sliced and separated into rings 3medium tomatoes, cut into wedges 1⁄2cup vinegar 1⁄4cup sugar 2teaspoons salt 1teaspoon fresh coarse ground black pepper 1⁄4cup oil 1teaspoon chopped of fresh mint (optional) DIRECTIONS Combine all ingredients in a large bowl. Toss well to mix. Refrigerate at least 2 hours before serving.
Brisket Ingredients: 3lb. first-cut brisket 3 tbsp. olive oil kosher salt cracked black pepper 1 onion, sliced 1 head garlic ¾ cup pomegranate juice 1 cup wine Vegetable Saute Ingredients: 1 onion 1 purple onion ½ cup fresh chives 2 tbsp. olive oil Pinch salt Wine-Pomegranate Sauce Ingredients: ½ cup wine ½ cup pomegranate juice 4 Continue Reading »
Ingredients Nonstick cooking spray 1 pound whole grain wide noodles 5 large eggs, whisked 2 teaspoons cinnamon + more to sprinkle on top 1/2 cup sugar Pinch of Kosher salt 3 cups unsweetened applesauce 2 tablespoons vegetable oil Instructions Preheat oven to bake at 350° F. Spray a 9 X 13 baking dish with cooking Continue Reading »
What You’ll Need 12 ounces (3/4 pound) twist pasta (about 6 cups uncooked) 1/4 cup olive oil 1 large red bell pepper seeded, halved lengthwise, and cut into thin strips 2 teaspoons minced garlic 1 (16-ounce) can mixed vegetables, drained 2 tablespoons dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan cheese What to Do Continue Reading »
INGREDIENTS 2cups elbow macaroni, cooked & drained 16ounces stewed tomatoes (no salt added if available) 3⁄4cup part-skim mozzarella cheese, shredded 1⁄2cup reduced-fat mayonnaise (NOT Miracle Whip) 1teaspoon italian seasoning (or Mrs Dash Italian Medley) DIRECTIONS Preheat oven to 350°F. In a large mixing bowl combine the cooked marcaroni, stewed tomatoes, 1/2 cup of the mozzarella, italian seasoning and mayonnaise Continue Reading »
1. The Sacrifice Slice Erin Jeanne McDowell is a cookbook author, recipe developer, and award-winning food stylist with a specialized focus in all things baking who literally wrote ‘The Book on Pie.’ McDowell says we all have someone who asks for ‘a little slice’ so take advantage of that sample piece to give some leverage for Continue Reading »
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