Today is November 23, 2024 / /
Today is November 23, 2024 / /
Ingredients Original recipe yields 6 servings Ingredient Checklist 2 hard-cooked eggs 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon dried dill weed 1 teaspoon dried rosemary 1 teaspoon grated lemon zest salt and pepper to taste 2 (5 ounce) cans tuna in water, drained Directions Instructions Continue Reading »
What You’ll Need 1/2 cup parve ranch salad dressing 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 (6-ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine Continue Reading »
How to Store Lemons The best way to store lemons is in an airtight container in the refrigerator — stored this way, whole, uncut lemons will last up to one month. Alternatively, whole lemons can last on the countertop at room temperature for up to one week. They won’t need to be placed in a container, but they Continue Reading »
Ingredients: 1 box angel hair spaghetti (1 lb.) 1/2 cup olive oil 30 cloves garlic, finely diced 2 tsp. salt, divided fresh parsley, to taste Directions: Cook spaghetti according to box directions. Rinse and drain well. Dice the garlic. Don’t mince it. Fry the garlic in the oil over a low flame until golden. Sprinkle Continue Reading »
What You’ll Need 4 boneless, skinless chicken breasts Salt for sprinkling Black pepper for sprinkling 1 cup peach preserves 1 tablespoon soy sauce 2 teaspoons Dijon mustard 1 clove garlic, minced 1/4 cup kosher Moscato wine What to Do Coat a grill pan or skillet with cooking spray and heat over medium heat. Sprinkle chicken Continue Reading »
INGREDIENTS 2 small red onions, thinly sliced ¼ cup white vinegar (wine/balsamic) 1 tablespoon sugar 1 teaspoon salt 2 tablespoons oil 1 large cucumber, thinly sliced ⅓ cup fresh dill, chopped PREPARATION 1. Place onions in a non-reactive bowl, such as a glass Pyrex dish. 2. Pour vinegar, sugar, salt, and oil over onions. 3. Continue Reading »
What You’ll Need 1 (16.9-ounce) package peanut butter sandwich cookies 5 tablespoons butter, melted 2/3 cup strawberry topping, divided 1 quart vanilla ice cream, softened 1/3 cup chopped peanuts What to Do Place cookies in a food processor; finely crush then transfer to a medium bowl. Add butter; mix well. Press half the crumb mixture over Continue Reading »
What You’ll Need 2 (6-ounce) salmon filets 1/4 teaspoon onion powder 1/4 cup barbecue sauce 1/2 cup ranch dressing 1/2 avocado, pitted and peeled 4 cups chopped romaine lettuce 1/4 cup frozen corn, thawed 1 tablespoon chopped red onion 1/4 cup cucumber, peeled and diced What to Do Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Continue Reading »
INGREDIENTS 1chicken (cut in serving pieces) 1⁄2cup peanut butter 1⁄4cup water (hot) 1tablespoon mayonnaise 2tablespoons lime juice 2tablespoons kosher sherry wine 1tablespoon soy sauce 2garlic cloves 1tablespoon curry powder 1⁄2teaspoon red pepper (dried-crushed) 1⁄4cup cilantro (chopped fine) salt & freshly ground black pepper DIRECTIONS Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream. Reserve Continue Reading »
INGREDIENTS 5 -6ounces cooked chicken, cubed 1⁄4cup chopped apple 1⁄2cup thinly sliced celery 2tablespoons raisins 1⁄3cup Italian dressing (or your favorite) 2teaspoons brown sugar nuts (to sprinkle) DIRECTIONS In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Toss gently to coat. Serve Continue Reading »
Recent Comments