Today is November 23, 2024 / /
Today is November 23, 2024 / /
INGREDIENTS 5 -6ounces cooked chicken, cubed 1⁄4cup chopped apple 1⁄2cup thinly sliced celery 2tablespoons raisins 1⁄3cup Italian dressing (or your favorite) 2teaspoons brown sugar nuts (to sprinkle) DIRECTIONS In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Toss gently to coat. Serve Continue Reading »
What You’ll Need 3/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon curry powder 1/2 teaspoon celery salt 3 cups cubed, cooked chicken 1/2 cup seedless red grapes, cut in half 1/2 cup pecan halves What to Do In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover and Continue Reading »
Ingredients Salted Caramel Sauce; 1/4 Cup Butter (55g) 1/2 Cup Brown Sugar (90g) 1/4 Cup Milk or Cream 2 tsp Salt Oatmeal Cookie Pie; 1 Cup Butter, Partially Melted (220g) 2/3 Cup Dark Brown Sugar (150g) 1/4 Cup Brown Sugar (40g) 1/4 Cup Sugar (50g) 2 Large Eggs 1 Tbsp. Vanilla Extract 2 and 1/2 Cups Oats (225g) 1 and 3/4 Cups All Purpose Flour (210g) 1 tsp Baking Soda 1/2 tsp Baking Powder 1 Cup Chocolate Chips (180g) Instructions Salted Caramel Sauce; Place the butter and brown sugar in a saucepan over medium Continue Reading »
Ingredients ⅓ cup cocoa 1 /3 cup cornstarch 3 cups milk 1 1 /2 teaspoons vanilla 1 1 /4 cup sugar 1 /4 teaspoon salt 3 tablespoons butter Instructions Heat milk to boiling, except ½ cup. Combine sugar, cocoa, cornstarch, and salt; then stir in 1 /2 cup of milk. Then add to hot milk Continue Reading »
INGREDIENTS (Yields 15-18 matzo balls) Matzo Balls 4 eggs ¼ cup extra virgin olive oil, such as Colavita, or poultry fat, or coconut oil ¼ cup chicken broth or vegetable broth 1 cup matzo meal ½ teaspoon baking powder 1 teaspoon kosher salt (Optional) ½ teaspoon ground ginger Chicken Meatballs ½ pound ground chicken 2 teaspoons extra Continue Reading »
What You’ll Need 2 tablespoons plus 2 teaspoons vegetable oil, divided 2 eggs, lightly beaten 2 cloves garlic, minced 1 (16-ounce) package frozen peas and carrots, thawed 3 cups cold cooked rice 1/4 cup soy sauce What to Do In a large skillet over medium-high heat, heat 2 teaspoons vegetable oil. Add eggs and scramble, then Continue Reading »
Ingredients 1 lb. chicken breast 2 zucchini 2 purple onions 1 box grape tomatoes Skewers Salt Marinade Ingredients 2 tbsp. olive oil ¼ cup fresh orange juice (juice from approximately half an orange) 3 tbsp. soy sauce 2 tbsp. honey ½ tsp. oregano ½ tsp. paprika 2 cloves garlic, crushed Directions Mix all marinade ingredients Continue Reading »
Ingredients (17) Chicken Apple Roll-Ups 1 and 1/2 pounds (680 grams) chicken cutlets, pounded thinly 1 pound (450 grams) sweet potatoes, peeled and diced 1 large apple, diced 1 medium red onion, chopped Glaze 2 tablespoons olive oil 3/4 cup Apple Juice 2 tablespoons Honey 1 tablespoon Dijon mustard pinch red pepper flakes 1/2 teaspoon salt 1 teaspoon Lemon Juice (optional) Spice Rub 2 Continue Reading »
What You’ll Need 1 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup vegetable oil 1 large onion, thinly sliced and separated into rings What to Do In a medium bowl, combine flour, salt, and pepper; mix well. In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, Continue Reading »
What You’ll Need 1/2 cup ranch salad dressing 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 (6-ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine dressing, garlic Continue Reading »
Recent Comments