Today is February 24, 2025 / /
Today is February 24, 2025 / /
Ingredients ⅔ cup cornstarch 1 teaspoon ground ginger ½ teaspoon freshly ground black pepper 1 ½ teaspoons kosher salt, divided 3 large eggs, beaten 1 ½ pounds boneless skinless chicken breasts, cut into 1 inch pieces ¼ cup canola or peanut oil ¾ cup honey ½ cup hot pepper sauce (such as Crystal®) 1 tablespoon rice vinegar ½ teaspoon crushed red pepper (Optional) 4 cups cooked white rice ½ cup thinly sliced scallions toasted white sesame seeds, for garnish Local Offers Continue Reading »
What You’ll Need 1 (21-ounce) can cherry pie filling 1 (8-ounce) container frozen whipped topping, thawed 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) can crushed pineapple, drained 1 cup coarsely chopped nuts (any kind) What to Do In a large bowl, fold together all ingredients. Spoon into a serving bowl or individual dessert Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to Continue Reading »
What You’ll Need 2 cups vegetable oil 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 2 eggs 1/2 cup milk 1 tablespoon butter, melted 2 cups diced fresh peaches (about 3 peaches) Coarse sugar for rolling What to Do In a soup pot over medium heat, Continue Reading »
What You’ll Need 2 cups whipping cream 3 tablespoons chocolate flavor sauce 1 tablespoon instant coffee granules 1 teaspoon vanilla extract 3/4 cup sifted powdered sugar 27 graham cracker squares What to Do Pour whipping cream into a medium bowl. Add chocolate sauce, coffee granules, and vanilla, stirring until coffee granules dissolve. Beat whipping cream Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to Continue Reading »
Ingredients 1 tbsp.extra-virgin olive oil 1/2yellow onion, finely chopped 2stalks celery, finely chopped 1medium carrot, peeled and finely chopped 1 c.finely chopped baby bella mushrooms 2(15-oz) cans chickpeas, drained and rinsed 1 c.panko bread crumbs 1/4 c.freshly chopped parsley, plus more for garnish 2 tbsp.low-sodium soy sauce 1 tbsp.vegan Worcestershire sauce 1/4 c.ketchup 1/4 c.barbecue sauce 1/2 tsp.smoked paprika Kosher salt Freshly ground black Continue Reading »
How to Thaw Chicken Breasts Safely and Quickly Don’t worry if the edges turn opaque. The hot water is mildly cooking the edges, but that doesn’t affect the flavor a bit. Run hot tap water into a bowl. Check the temperature with a thermometer. You’re looking for 140 degrees F. Submerge the frozen chicken breast. Continue Reading »
Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it Continue Reading »
Does Apple Pie Need to Be Refrigerated? Well, it depends — a regular apple pie that just contains sugar will last up to two days at room temperature, but an apple pie that is made with custard or cream, or has egg in the filling, needs to be refrigerated in order to prevent foodborne illness. Continue Reading »
Recent Comments