Today is November 23, 2024 / /
Today is November 23, 2024 / /
INGREDIENTS 1 pound potatoes (400 grams), cut into about 1-inch chunks 2 tablespoons oil 1 teaspoon salt 1/2 teaspoon granulated garlic INSTRUCTIONS Place potatoes in a roasting pan or a backing sheet. Drizzle oil over the potatoes and spinkle salt and garlic. Mix until well coated. Adjust oven rack to center position and preheat oven Continue Reading »
What You’ll Need 8 ounces fettuccine, linguine, or medium egg noodles 4 tablespoons (1/4 cup) butter, melted 1/4 cup grated Parmesan cheese 2 tablespoons half-and-half 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large pot of boiling water, cook pasta just until tender; drain. In a heated serving dish, combine all remaining ingredients. Continue Reading »
Ingredients For the meatballs: 2 Tbsp vegetable oil, for frying 3 lbs ground beef 6 large eggs 1 1⁄2-2 cups toasted pine nuts 3⁄4 cup unsalted matzah meal, plus extra in a bowl for rolling 1 1⁄2 Tbsp kosher salt 1 heaping Tbsp baharat or allspice 1 Tbsp Aleppo pepper 1 cup fresh herbs (such Continue Reading »
What You’ll Need 3 baking potatoes, peeled and grated 1 Granny Smith apple, peeled, cored, and grated 1/4 cup finely chopped onion 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegetable oil What to Do Place potatoes, apple, and onion in a strainer. Press down with the Continue Reading »
We, the Jewish people, have some strong feelings about chicken soup. And with good reason — it’s delicious, comforting and been scientifically proven to help when you have a cold. It’s not called Jewish penicillin for nothing! But, like cooking brisket, there are some essential rules you must follow when making chicken soup. Forget the Chicken Breasts Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 tsp. Continue Reading »
What You’ll Need 4 skinless, boneless chicken breasts, cut into finger-sized strips 1 large egg 1 tablespoon cornstarch 2 teaspoons soy sauce 1/2 cup sesame seeds 1/4 cup fine dry bread crumbs 1/2 teaspoon garlic powder 1/2 teaspoon salt Cooking spray HONEY SAUCE 1/2 cup Dijon mustard 1/4 cup honey 1/4 teaspoon to 1/2 teaspoon hot sauce What to Do Preheat oven Continue Reading »
What You’ll Need 1/2 cup barbecue sauce 1 (12-ounce) HALF-FULL can diet lemon-lime soda 1 tablespoon dried basil 2 teaspoons paprika 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 whole (3-1/2-pound) chicken, skin removed What to Do Remove top oven rack. Preheat oven to 350 degrees F. Add barbecue sauce to Continue Reading »
MEATBALLS 3/4 pound ground chuck 2 tablespoons matzah meal or plain dry bread crumbs 1 large egg, lightly beaten 2 tablespoons cold water 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground cumin 1/4 cup finely chopped yellow onions SAUCE One 24-ounce jar or Continue Reading »
Ingredients 1 cup sugar 1/3 cup water juice of ½ lemon 1 spaghetti squash 1 drop rosewater (optional) 1 drop green food coloring (optional) DIRECTIONS Preheat the oven to 350 degrees. Cut the squash in half, remove the seeds and roast with the cut side down for about 30 minutes. Meanwhile, combine the water, sugar, Continue Reading »
Recent Comments