Today is November 22, 2024 / /
Today is November 22, 2024 / /
What You’ll Need 1 (9-ounce) package baked tortilla chips 1 (4-ounce) can sliced jalapeno peppers, drained 1 (2.25-ounce) can sliced black olives, drained 1 1/2 cup (6-ounces) shredded cheddar cheese 2 scallions, sliced What to Do Preheat oven to 350 degrees F. Coat a large rimmed baking sheet with cooking spray. Spread chips on baking Continue Reading »
What You’ll Need 1 1/2 cups flour 1 cup sugar 1/3 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 2 teaspoons white vinegar 2/3 cup vegetable oil 1 cup water What to Do Preheat oven to 350 degrees. Sift together flour, sugar, cocoa, baking soda and salt in an ungreased square 8 x 8-inch baking Continue Reading »
Ingredients ½ cup margarine 1 cup white sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained 5 slices white bread, cubed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan. Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into Continue Reading »
What You’ll Need 2 tablespoons reduced sodium soy sauce 1 tablespoon light brown sugar 1 teaspoon minced fresh ginger 3 cloves garlic, minced 1/4 teaspoon black pepper 3 boneless, skinless chicken breasts 1 scallion, sliced What to Do In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken Continue Reading »
INGREDIENTS UNITS: US 6medium potatoes, peeled 1⁄3cup melted pareve margarine 1teaspoon salt 1cup crushed corn flakes or 1 cup Rice Krispies DIRECTIONS Pre heat oven to 400°F. Cut potatoes into 4 wedges. Dip them in the melted margarine and sprinkle with salt. Roll in crumbs and place on greased baking sheet. Bake for 40 minutes. Serve hot.
What You’ll Need 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch chunks 2 tablespoons cornstarch 1 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 cup canola oil 1 cup jalapeno pepper jelly 1 tablespoon light soy sauce 2 tablespoons bourbon What to Do In a medium bowl, combine chicken, cornstarch, garlic Continue Reading »
What You’ll Need 1 1/3 cup frozen whole corn kernels 1/4 cup chopped red bell pepper 1/2 cup chopped celery 1/4 cup finely chopped onion 1 cup reduced-fat small curd cottage cheese, drained 1/3 cup reduced-fat sour cream 1 teaspoon fresh dill (or 1/8 teaspoon dried dill) 1/4 teaspoon salt 1/4 teaspoon pepper What to Do Prepare corn according to package instructions. Continue Reading »
What You’ll Need 2 cups (12 ounces) semisweet chocolate chips 1 (11-ounce) package butterscotch chips 1 (16-ounce) jar unsalted roasted peanuts 1 cup raisins 1 (5-ounce) can chow mein noodles What to Do Coat an aluminum foil-lined baking sheet with cooking spray. In a large microwaveable bowl, combine chocolate and butterscotch chips. Microwave on HIGH Continue Reading »
What You’ll Need 2 pounds baby carrots 1/4 tablespoon honey 1 1/2 tablespoons bourbon 1 teaspoon lemon juice 2 teaspoons minced rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper What to Do Place carrots in a medium saucepan with enough water to cover them. Over high heat, bring to a boil and cook 8 to 10 minutes or until fork Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
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