Today is December 22, 2024 / /
Today is December 22, 2024 / /
What You’ll Need 6 (3-inch) portobello mushrooms, stems removed and cleaned with damp paper towels 1/2 cup quartered artichokes, drained 1/4 cup chopped onion 1/2 cup frozen chopped spinach, thawed and drained 1 cup shredded part-skim mozzarella cheese 1/4 cup kosher Italian bread crumbs 2 teaspoons chopped fresh garlic 1/4 teaspoon salt (optional) 1/2 teaspoon black pepper What to Do Continue Reading »
What You’ll Need 1 (12-ounce) package jumbo pasta shells 1 (32-ounce) container ricotta cheese 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 cup plus 2 tablespoons Parmesan cheese, divided 2 eggs 1 tablespoon chopped fresh parsley 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (28-ounce) jar spaghetti sauce What to Do Preheat Continue Reading »
What You’ll Need 1/4 cup vegetable oil 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon salt 1 zucchini, cut into 1/2-inch chunks 2 yellow squash, cut into 1/2-inch chunks 1 large red bell pepper, cut into 1/4-inch strips 3 ears of fresh corn on the cob, sliced into 1/2-inch circles 1 fresh jalapeno pepper, stems Continue Reading »
Ingredients 4 ears fresh corn 2 tablespoons butter 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm Continue Reading »
Hollywood, FL… Mizrachi’s Pizza Kitchen introduces their new line of packaged frozen meals to the frozen section of local kosher supermarkets and grocery stores. Their store that so many vacationers enjoyed is now making their delicious food available to everyone. The new line of products includes; Cheese Pizza, Sicilian Pizza & Garlic Rolls. Their products Continue Reading »
INGREDIENTS 3medium garlic cloves, divided 3tablespoons olive oil, divided 2tablespoons tomato paste 1(28 ounce) can whole tomatoes, chopped 1bay leaf 1tablespoon fresh parsley, chopped 1tablespoon fresh basil, chopped 1⁄2teaspoon red pepper flakes 1⁄4cup white wine 1teaspoon salt 1lb penne pasta, cooked parmesan cheese, grated DIRECTIONS Chop 1 garlic clove. Heat 1 tablespoon oil in a 3-quart saucepan over medium heat. Add chopped garlic and cook Continue Reading »
INGREDIENTS 3medium vidalia onions (or other sweet onions) 1(10 ounce) package frozen chopped broccoli 1⁄3cup parmesan cheese 1⁄4cup mayonnaise 2teaspoons lemon juice 2tablespoons butter or 2 tablespoons margarine 2tablespoons all-purpose flour 1⁄4teaspoon sea salt 1⁄4teaspoon fresh ground black pepper 1⁄4teaspoon garlic powder (optional) 2⁄3cup milk 1(3 ounce) package cream cheese, softened hot sauce (optional) DIRECTIONS Peel and halve the onions. Pot boil in salted water for 12 minutes. Continue Reading »
What You’ll Need 3 large tomatoes, cored and cut into 1-inch chunks 1 large onion, cut into thin half-moon slices 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, combine tomatoes and onion; set aside. In a Continue Reading »
INGREDIENTS UNITS: US SWEET AND SOUR SAUCE 1⁄2cup ketchup 1teaspoon soy sauce 1⁄3cup white vinegar 1⁄2cup brown sugar, lightly packed 1cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste) 3⁄4cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice) 3tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick Continue Reading »
Ingredients 1 Jar large Olives the largest olives you can find in the grocery store 1- eight ounce block of Cream Cheese room temperature 1/2 cup crushed nuts crushed finely pecans, walnuts or almonds Instructions The best way that I can describe getting the cream cheese onto the olive is to envision someone making truffles. Dry the olives with a paper towel, Continue Reading »
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